Hidden Braunschweiger Meatloaf
Braunschweiger Dinner Idea
This low carb, hearty keto meatloaf made with is made with Jones Braunschweiger is packed with flavorful herbs, spices, and Parmesan cheese for a rich and savory gluten-free recipe.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (8 oz.) package | |
| 3 | Eggs |
| 1 3/4 lb | 85% Ground Beef |
| 1 cup | Shredded Parmesan Cheese (or cheese of choice) |
| 1 teaspoon | Sea Salt |
| 1 teaspoon | Pepper |
| 1 teaspoon | Garlic Powder |
| 1 teaspoon | Italian Seasoning |
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Directions
Preheat the oven to 350°F.
Place Braunschweiger and eggs in food processor. Pulse until well mixed.
Pour egg mixture in large bowl. Add all other recipe ingredients. Use your hands to mix until well combined. Transfer mixture to baking pan.
Bake for 30 minutes. Add sauce evenly on top. Bake for 15 minutes. Remove from oven, and allow to cool for 5 minutes. Slice and enjoy!
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