ingredients
2 tablespoons canola oil
1 medium fennel bulb, sliced
1 medium onion, sliced
2 garlic cloves, chopped
1 (5 oz) package of Jones Dairy Farm All Natural Golden Brown Chicken Sausage Links
4 baby red potatoes, sliced
1/4-inch thick
1 bottle white wine, divided
4 (6 oz) salmon filets, seasoned with salt and pepper to taste
14 cherry tomatoes
1 lemon
2 teaspoons fresh dill, chopped
Fennel fronds, for garnish
2 tablespoons canola oil
1 medium fennel bulb, sliced
1 medium onion, sliced
2 garlic cloves, chopped
1 (5 oz) package of Jones Dairy Farm All Natural Golden Brown Chicken Sausage Links
4 baby red potatoes, sliced
1/4-inch thick
1 bottle white wine, divided
4 (6 oz) salmon filets, seasoned with salt and pepper to taste
14 cherry tomatoes
1 lemon
2 teaspoons fresh dill, chopped
Fennel fronds, for garnish
DIRECTIONS
In sauté pan over medium-low heat add oil, fennel, onion and garlic and cook for 5 minutes or until vegetables are translucent.
Slice sausage into 1/2-inch coins and add to pan; cook for another 2 minutes.
Add sliced potatoes, fanning out to cover bottom of pan. Add half bottle of wine; cover, turn heat to medium and cook for 10-15 minutes. When potatoes are tender, add salmon filets, remaining wine and tomatoes; cover and cook for 4-6 minutes.
Once fish is cooked add juice from lemon, dill and fennel fronds. Serve in shallow bowl.