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SERVINGS
4
PREP TIME
30 min
TOTAL TIME
45 min
GLUTEN FREE
YES
Recipe by Shaun Edwards
Salmon fillets are cooked atop fennel, potatoes and chicken sausage in this wholesome, easy weeknight dinner idea. Recipe featured on Dan Small Outdoors Radio, Wisconsin’s #1 Outdoor Radio Show.
This recipe is made with Jones Golden Brown® Chicken Links.
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