Smoky White Bean Chili with Roasted Tomato and Ham

0 Reviews

SERVINGS

4

PREP TIME

15 min

TOTAL TIME

35 min

GLUTEN FREE

NO

Ready to switch up your chili game? Try this smoky variety with a kick featuring Jones ham slices, fire roasted tomatoes, cilantro and jalapeño.

This recipe is made with Jones Ham Slices.

8 oz Ham Slices
ingredients
2 tablespoons vegetable oil
1 onion, finely chopped
1 teaspoon crushed garlic
1 jalapeño pepper, seeded and chopped
1 (8 oz) package Jones Dairy Farm Ham Slices, finely chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
3 cans navy or cannellini beans
1 (28 oz) can fire roasted diced tomatoes
Salt and pepper to taste
Fresh cilantro, chopped (optional)
Monterey jack cheese, grated (optional)
DIRECTIONS
Heat oil in large soup pot or Dutch oven over medium-high heat. Add onion, garlic and jalapeño and cook until soft, 3 to 4 minutes.

Stir in ham, chili powder, cumin, smoked paprika and oregano; sauté 1 minute. Add beans (including their liquid), tomatoes and salt and pepper to taste.

Simmer over medium heat, partially covered, 20 minutes.

Serve in bowls garnished with cilantro and cheese, if desired.

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Ingredients

2 tablespoons vegetable oil
1 onion, finely chopped
1 teaspoon crushed garlic
1 jalapeño pepper, seeded and chopped
1 (8 oz) package Jones Dairy Farm Ham Slices, finely chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
3 cans navy or cannellini beans
1 (28 oz) can fire roasted diced tomatoes
Salt and pepper to taste
Fresh cilantro, chopped (optional)
Monterey jack cheese, grated (optional)

Directions

Heat oil in large soup pot or Dutch oven over medium-high heat. Add onion, garlic and jalapeño and cook until soft, 3 to 4 minutes.

Stir in ham, chili powder, cumin, smoked paprika and oregano; sauté 1 minute. Add beans (including their liquid), tomatoes and salt and pepper to taste.

Simmer over medium heat, partially covered, 20 minutes.

Serve in bowls garnished with cilantro and cheese, if desired.