Spaghetti Puttanesca with Sausage

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SERVINGS

4

PREP TIME

15 min

TOTAL TIME

25 min

GLUTEN FREE

YES

This classic pasta dish is even easier to make when you use fully cooked Jones breakfast sausage in the meat sauce.

This recipe is made with Jones Golden Brown® Mild Links.

ANGB Pork Link 7 oz
ingredients
8 ounces brown rice gluten free spaghetti
2 teaspoons olive oil
1 cup onion, chopped
4 cloves garlic, thinly sliced
1 (28 oz) can fire roasted crushed tomatoes, drained
1/2 cup pitted kalamata olives, coarsely chopped
1 tablespoon capers, chopped
2 teaspoons anchovy paste OR 2 anchovy fillets, minced (optional)
1/2 teaspoon crushed red pepper flakes
1 (7 oz) package Jones Dairy Farm Golden Brown Sausage Links or Patties, sliced or cubed
1 cup fresh mozzarella cheese, diced OR mozzarella balls, quartered
1/4 cup fresh basil leaves, julienned OR fresh Italian parsley, chopped
DIRECTIONS
Cook spaghetti according to package directions. Meanwhile, heat oil in a large saucepan over medium heat.

Add onion and garlic; cook, stirring occasionally, 6 to 8 minutes or until onion is tender.
Add tomatoes, olives, capers, anchovy paste and pepper flakes; bring to a boil over high heat. Reduce heat; simmer 5 minutes.

Stir in sausage; simmer 5 minutes.

Drain spaghetti; transfer to four shallow bowls.

Stir fresh mozzarella cheese into sausage mixture; serve over spaghetti and top with basil.

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Ingredients

8 ounces brown rice gluten free spaghetti
2 teaspoons olive oil
1 cup onion, chopped
4 cloves garlic, thinly sliced
1 (28 oz) can fire roasted crushed tomatoes, drained
1/2 cup pitted kalamata olives, coarsely chopped
1 tablespoon capers, chopped
2 teaspoons anchovy paste OR 2 anchovy fillets, minced (optional)
1/2 teaspoon crushed red pepper flakes
1 (7 oz) package Jones Dairy Farm Golden Brown Sausage Links or Patties, sliced or cubed
1 cup fresh mozzarella cheese, diced OR mozzarella balls, quartered
1/4 cup fresh basil leaves, julienned OR fresh Italian parsley, chopped

Directions

Cook spaghetti according to package directions. Meanwhile, heat oil in a large saucepan over medium heat.

Add onion and garlic; cook, stirring occasionally, 6 to 8 minutes or until onion is tender.
Add tomatoes, olives, capers, anchovy paste and pepper flakes; bring to a boil over high heat. Reduce heat; simmer 5 minutes.

Stir in sausage; simmer 5 minutes.

Drain spaghetti; transfer to four shallow bowls.

Stir fresh mozzarella cheese into sausage mixture; serve over spaghetti and top with basil.