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SERVINGS
12
PREP TIME
30 min
TOTAL TIME
60 min
GLUTEN FREE
NO
Recipe by Lauren, Healthy Delicious
Put your bundt pan to use with this savory bacon stuffing cake that’s packed with caramelized leeks and crimini mushrooms.
This recipe is made with Jones Dry Aged Bacon.
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon 2 leeks, sliced 2 celery ribs, chopped 5 ounces crimini mushrooms, chopped (about 1 cup) 2 cups vegetable stock 1/4 cup fresh parsley 1 teaspoon dried thyme Salt and pepper 1 (12 oz) package unseasoned stuffing bread 2 eggs, beaten
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon
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