Pizza Stuffing

0 Reviews

SERVINGS

10-12

PREP TIME

20 min

TOTAL TIME

50 min

GLUTEN FREE

NO

Pizza sauce, mozzarella cheese and Jones Canadian Bacon combine to create a perfect family-friendly stuffing recipe.

This recipe is made with Jones Canadian Bacon.

6 oz CB
ingredients
1 (12 oz) loaf day old French bread
1 1/2 cups chicken broth
1 cup prepared pizza sauce
1 egg
8 ounces mozzarella cheese, shredded
1 (6 oz) package Jones Dairy Farm Canadian Bacon, cut into 1/4-inch pieces
1/4 cup shredded basil
DIRECTIONS
Preheat oven to 375˚F.  Cut bread into 1/2-inch cubes and place in single layer on baking sheet.  Toast in oven until golden, about 12 minutes, stirring halfway through.

In large bowl, combine chicken broth, pizza sauce and egg.  Add toasted bread cubes, mozzarella and Canadian Bacon, reserving some cheese for topping.  

Spray 3-quart baking dish with nonstick cooking spray and pour mixture into it.  Top with reserved cheese. Bake until cooked through and cheese is melted, about 25-30 minutes.

Top with basil to serve.

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Ingredients

1 (12 oz) loaf day old French bread
1 1/2 cups chicken broth
1 cup prepared pizza sauce
1 egg
8 ounces mozzarella cheese, shredded
1 (6 oz) package Jones Dairy Farm Canadian Bacon, cut into 1/4-inch pieces
1/4 cup shredded basil

Directions

Preheat oven to 375˚F.  Cut bread into 1/2-inch cubes and place in single layer on baking sheet.  Toast in oven until golden, about 12 minutes, stirring halfway through.

In large bowl, combine chicken broth, pizza sauce and egg.  Add toasted bread cubes, mozzarella and Canadian Bacon, reserving some cheese for topping.  

Spray 3-quart baking dish with nonstick cooking spray and pour mixture into it.  Top with reserved cheese. Bake until cooked through and cheese is melted, about 25-30 minutes.

Top with basil to serve.