Springtime Succotash with Canadian Bacon

0 Reviews

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

YES

Shake away the wintertime blues with this colorful succotash. Savory Jones Canadian Bacon highlights the fresh flavors of beans, corn and red peppers.

This recipe is made with Jones Canadian Bacon.

6 oz CB
ingredients
2 tablespoons olive oil
1 (6 oz) package Jones Dairy Farm Canadian Bacon, diced
1 carrot, peeled and diced
2 cloves garlic, minced
1 cup canned or ready-to-eat fava beans, drained
1 cup frozen corn
1 red bell pepper, chopped
4 green onions, white and light green parts sliced
1/2 lemon, juiced
10 fresh mint leaves, chopped
Salt and pepper to taste
DIRECTIONS
Heat olive oil in large skillet over medium high heat.

Add Canadian Bacon and cook 5 minutes, stirring frequently. Add carrot; cook 3 minutes. Add garlic; cook 1 minute. Add fava beans, corn and pepper; cook 5 minutes.

Remove from heat; stir in green onions, lemon juice and mint. Season to taste with salt and pepper.

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Ingredients

2 tablespoons olive oil
1 (6 oz) package Jones Dairy Farm Canadian Bacon, diced
1 carrot, peeled and diced
2 cloves garlic, minced
1 cup canned or ready-to-eat fava beans, drained
1 cup frozen corn
1 red bell pepper, chopped
4 green onions, white and light green parts sliced
1/2 lemon, juiced
10 fresh mint leaves, chopped
Salt and pepper to taste

Directions

Heat olive oil in large skillet over medium high heat.

Add Canadian Bacon and cook 5 minutes, stirring frequently. Add carrot; cook 3 minutes. Add garlic; cook 1 minute. Add fava beans, corn and pepper; cook 5 minutes.

Remove from heat; stir in green onions, lemon juice and mint. Season to taste with salt and pepper.