[ 0]
Springtime Succotash with Canadian Bacon Recipe
Print

Springtime Succotash with Canadian Bacon

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

YES

6 oz CB

This recipe is made with Jones Canadian Bacon.

FIND PRODUCT NEAR YOU

Shake away the wintertime blues with this colorful succotash. Savory Jones Canadian Bacon highlights the fresh flavors of beans, corn and red peppers.

 Enjoy these main ingredient substitutions:

Ham Slices

ingredients
2 tablespoons olive oil
1 (6 oz) package Jones Dairy Farm Canadian Bacon, diced
1 carrot, peeled and diced
2 cloves garlic, minced
1 cup canned or ready-to-eat fava beans, drained
1 cup frozen corn
1 red bell pepper, chopped
4 green onions, white and light green parts sliced
1/2 lemon, juiced
10 fresh mint leaves, chopped
Salt and pepper to taste
DIRECTIONS
Heat olive oil in large skillet over medium high heat.

Add Canadian Bacon and cook 5 minutes, stirring frequently. Add carrot; cook 3 minutes. Add garlic; cook 1 minute. Add fava beans, corn and pepper; cook 5 minutes.

Remove from heat; stir in green onions, lemon juice and mint. Season to taste with salt and pepper.

Ingredients

Directions
2 tablespoons olive oil
1 (6 oz) package Jones Dairy Farm Canadian Bacon, diced
1 carrot, peeled and diced
2 cloves garlic, minced
1 cup canned or ready-to-eat fava beans, drained
1 cup frozen corn
1 red bell pepper, chopped
4 green onions, white and light green parts sliced
1/2 lemon, juiced
10 fresh mint leaves, chopped
Salt and pepper to taste
Heat olive oil in large skillet over medium high heat.

Add Canadian Bacon and cook 5 minutes, stirring frequently. Add carrot; cook 3 minutes. Add garlic; cook 1 minute. Add fava beans, corn and pepper; cook 5 minutes.

Remove from heat; stir in green onions, lemon juice and mint. Season to taste with salt and pepper.

More Side Dish Recipes

Pear, Cashew & Canadian Bacon Salad with Poppy Seed Dressing Recipe
Pear, Cashew & Canadian Bacon Salad with Poppy Seed Dressing Ž
Garlic and Lemon Green Beans with Canadian Bacon Recipe
Garlic and Lemon Green Beans with Canadian Bacon Ž
Parmesan Grits with Ham and Tuscan Kale Recipe
Parmesan Grits with Ham and Tuscan Kale Ž
Scroll top