SEARCH WEBSITE

Return to main menu
Foodservice
[ 0]

Wild Rice, Dried Cherry and Sausage Stuffing

Wild Rice, Dried Cherry and Jones Sausage Stuffing Recipe
FIND PRODUCT NEAR YOU

0 Reviews

SERVINGS

8

PREP TIME

15 min

TOTAL TIME

1 hr 15 min

GLUTEN FREE

YES

This gluten-free stuffing recipe is a side dish option anyone can enjoy. Tart cranberries highlight the savory Jones breakfast sausage and toasted pecans.

This recipe is made with a Jones All Natural Roll Sausage.

Roll Sausage NS 2017
ingredients
3 cups water
1 cup wild rice
1 1/2 teaspoons salt, divided
2 tablespoons butter
3 celery ribs, diced
1 cup onion, diced
1 cup jasmine or basmati rice
1 3/4 cups chicken broth
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 cup pecans, chopped and toasted
1 cup dried cherries
1 tablespoon fresh thyme, chopped
DIRECTIONS
In large pot, bring water to boil over high heat; add wild rice and 1 teaspoon salt. Reduce heat to low, cover and cook until tender; about 45-60 minutes.

Melt butter in skillet over medium heat and add diced celery and onion. Cook until softened. Add jasmine rice and cook, stirring frequently, until lightly browned.Add chicken broth and 1/2 teaspoon salt; bring to boil. Reduce heat, cover and simmer until rice is cooked, about 15 minutes.

Cook sausage in large skillet over medium heat until browned; breaking it up as it cooks. Add jasmine rice to wild rice; mix well. Add sausage to rice mixture; mix well. Add pecans and cherries; mix. Garnish with fresh thyme.

Similar Breakfast Sausage Recipes

Butternut Squash and Dried Cherries Stuffing
Butternut Squash and Dried Cherries Stuffing
Southwest Cornbread and Sausage Stuffing
Southwest Cornbread and Sausage Stuffing
Breakfast Sausage Pot Pie
Breakfast Sausage Pot Pie
FIND MORE RECIPES

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

3 cups water
1 cup wild rice
1 1/2 teaspoons salt, divided
2 tablespoons butter
3 celery ribs, diced
1 cup onion, diced
1 cup jasmine or basmati rice
1 3/4 cups chicken broth
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 cup pecans, chopped and toasted
1 cup dried cherries
1 tablespoon fresh thyme, chopped

Directions

In large pot, bring water to boil over high heat; add wild rice and 1 teaspoon salt. Reduce heat to low, cover and cook until tender; about 45-60 minutes.

Melt butter in skillet over medium heat and add diced celery and onion. Cook until softened. Add jasmine rice and cook, stirring frequently, until lightly browned.Add chicken broth and 1/2 teaspoon salt; bring to boil. Reduce heat, cover and simmer until rice is cooked, about 15 minutes.

Cook sausage in large skillet over medium heat until browned; breaking it up as it cooks. Add jasmine rice to wild rice; mix well. Add sausage to rice mixture; mix well. Add pecans and cherries; mix. Garnish with fresh thyme.
Scroll top