BLT Pasta Salad

0 Reviews

SERVINGS

6

PREP TIME

5 min

TOTAL TIME

10 min

GLUTEN FREE

NO

Mix up your regular side dish with this crisp and cool BLT pasta salad recipe.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients
3/4 cup mayo
1/2 cup Greek yogurt (or sour cream)
1 teaspoon garlic powder
1 tablespoon fresh chives, finely chopped
1/2 teaspoon salt
1 teaspoon black pepper
1 pound short cut pasta, cooked according to the package directions and cooled
1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
2 cup spinach, roughly chopped
10 ounces grape tomatoes, chopped
DIRECTIONS
In small bowl combine mayo, Greek yogurt, garlic powder, chives, salt and black pepper. Mix until well combined.

In large bowl mix together cooked pasta, crumbled bacon, spinach and tomatoes. Pour mayo mixture over top; mix until creamy and well combined.

Best served cold. Refrigerate until ready to serve.

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

3/4 cup mayo
1/2 cup Greek yogurt (or sour cream)
1 teaspoon garlic powder
1 tablespoon fresh chives, finely chopped
1/2 teaspoon salt
1 teaspoon black pepper
1 pound short cut pasta, cooked according to the package directions and cooled
1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
2 cup spinach, roughly chopped
10 ounces grape tomatoes, chopped

Directions

In small bowl combine mayo, Greek yogurt, garlic powder, chives, salt and black pepper. Mix until well combined.

In large bowl mix together cooked pasta, crumbled bacon, spinach and tomatoes. Pour mayo mixture over top; mix until creamy and well combined.

Best served cold. Refrigerate until ready to serve.