SEARCH WEBSITE

Return to main menu
Foodservice
[ 0]

Caramel Apple & Bacon Grilled Cheese

Apple Cinnamon Sandwich web
FIND PRODUCT NEAR YOU

0 Reviews

SERVINGS

1

PREP TIME

5 min

TOTAL TIME

15 min

GLUTEN FREE

NO

This apple pie grilled cheese sandwich is stuffed with gooey caramel sauce, oozing sharp cheddar cheese, tart apple slices and lots of crispy Jones bacon.

This recipe is made with Jones Dry Aged Bacon.

8 oz CW Bacon
ingredients
1 1/2 tablespoons butter
1 1/2 tablespoons mayo
2 slices sourdough bread
2 tablespoons caramel sauce
1/2 granny smith apple, thinly sliced
Pinch of cinnamon
1 slice sharp cheddar cheese
3 slices thick-cut Jones Dairy Farm Dry Aged Bacon, cooked
1 slice havarti cheese
DIRECTIONS
Heat skillet to medium-low. Mix butter and mayo in small bowl and spread onto bread slices.

Place one piece of bread, butter side down, in skillet. Drizzle half caramel onto bread in skillet, then layer half apples and pinch of cinnamon, cheddar cheese and bacon on top. Repeat with remaining apples, Havarti and caramel. Top with second piece of bread, butter side up.

Cover skillet and cook on low, 3-4 minutes, until bottom is golden brown. Carefully flip sandwich, cover and cook an additional 3-4 minutes, until golden brown and cheese is melted.

Similar Bacon Recipes

Canadian Bacon & Cauliflower Chowder
Canadian Bacon & Cauliflower Chowder
Savory Parmesan Spaghetti Squash with Bacon
Savory Parmesan Spaghetti Squash with Bacon
Homemade Bean and Bacon Soup
Homemade Bean and Bacon Soup
FIND MORE RECIPES

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons mayo
2 slices sourdough bread
2 tablespoons caramel sauce
1/2 granny smith apple, thinly sliced
Pinch of cinnamon
1 slice sharp cheddar cheese
3 slices thick-cut Jones Dairy Farm Dry Aged Bacon, cooked
1 slice havarti cheese

Directions

Heat skillet to medium-low. Mix butter and mayo in small bowl and spread onto bread slices.

Place one piece of bread, butter side down, in skillet. Drizzle half caramel onto bread in skillet, then layer half apples and pinch of cinnamon, cheddar cheese and bacon on top. Repeat with remaining apples, Havarti and caramel. Top with second piece of bread, butter side up.

Cover skillet and cook on low, 3-4 minutes, until bottom is golden brown. Carefully flip sandwich, cover and cook an additional 3-4 minutes, until golden brown and cheese is melted.
Scroll top