Chopped Cobb Salad

0 Reviews

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

NO

A Cobb salad is only as good as its ingredients. This one uses Jones Cherrywood Smoked Bacon and a homemade avocado ranch dressing.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients

For the Avocado Salad Dressing:

1 avocado
3/4 cup buttermilk
1/2 cup sour cream
1/4 cup fresh dill
1/4 cup fresh parsley
1/8 cup fresh chives
1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons seasoned rice vinegar
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper

For the Salad:

8 cups chopped Romaine Lettuce
1 (8 oz) package Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon, cooked and chopped or crumbled
1 (8 oz) chicken breast, cooked and chopped
3 hard-boiled eggs, chopped
1 cup diced tomatoes
1 avocado, diced
1/2 cup crumbled blue cheese
3/4 cup Avocado Ranch Salad Dressing
DIRECTIONS

For the Dressing:

Combine all dressing ingredients in blender or food processor and process until smooth. For thinner dressing, add more buttermilk until you reach the desired consistency. Store in refrigerator.

Note: Dressing Recipe makes 2 cups.

For the Salad:

Place romaine in large bowl. Top with bacon, chicken, eggs, tomatoes, avocado and blue cheese. Toss to combine. Pour dressing on top and toss to coat. Serve immediately.

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Ingredients

For the Avocado Salad Dressing:

1 avocado
3/4 cup buttermilk
1/2 cup sour cream
1/4 cup fresh dill
1/4 cup fresh parsley
1/8 cup fresh chives
1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons seasoned rice vinegar
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper

For the Salad:

8 cups chopped Romaine Lettuce
1 (8 oz) package Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon, cooked and chopped or crumbled
1 (8 oz) chicken breast, cooked and chopped
3 hard-boiled eggs, chopped
1 cup diced tomatoes
1 avocado, diced
1/2 cup crumbled blue cheese
3/4 cup Avocado Ranch Salad Dressing

Directions

For the Dressing:

Combine all dressing ingredients in blender or food processor and process until smooth. For thinner dressing, add more buttermilk until you reach the desired consistency. Store in refrigerator.

Note: Dressing Recipe makes 2 cups.

For the Salad:

Place romaine in large bowl. Top with bacon, chicken, eggs, tomatoes, avocado and blue cheese. Toss to combine. Pour dressing on top and toss to coat. Serve immediately.