Greens, Eggs and Ham Salad

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

10 min

GLUTEN FREE

YES


6 oz CB

This recipe is made with Jones Canadian Bacon.


Bring literature to life (sort of) with this fun and flavor-filled salad.


 Enjoy these main ingredient substitutions:

Ham Slices

ingredients

For the Dressing:

1/2 cup fresh cilantro leaves
1/4 cup unsweetened almond milk or whole milk
1/4 cup mayonnaise
2 cloves garlic, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon chipotle powder

For the Salad:

1 tablespoon butter
1 (6 oz) package Jones Dairy Farm Canadian Bacon
8 ounces baby spinach, washed and dried
4 hard-boiled eggs, peeled and sliced
1 avocado, chopped
Freshly ground pepper to taste
DIRECTIONS

For the Dressing:

Combine cilantro, milk, mayonnaise, garlic, salt, pepper and chipotle powder in bowl of food processor or blender. Blend until smooth.

For the Salad:

Melt butter in large skillet over medium heat. Fry Canadian bacon slices in batches until browned and crisped. Slice into matchsticks.

Divide spinach among 4 plates. Top with sliced Canadian Bacon, hard boiled eggs and avocado. Sprinkle with pepper and drizzle with dressing.

Ingredients

Directions

For the Dressing:

1/2 cup fresh cilantro leaves
1/4 cup unsweetened almond milk or whole milk
1/4 cup mayonnaise
2 cloves garlic, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon chipotle powder

For the Salad:

1 tablespoon butter
1 (6 oz) package Jones Dairy Farm Canadian Bacon
8 ounces baby spinach, washed and dried
4 hard-boiled eggs, peeled and sliced
1 avocado, chopped
Freshly ground pepper to taste

For the Dressing:

Combine cilantro, milk, mayonnaise, garlic, salt, pepper and chipotle powder in bowl of food processor or blender. Blend until smooth.

For the Salad:

Melt butter in large skillet over medium heat. Fry Canadian bacon slices in batches until browned and crisped. Slice into matchsticks.

Divide spinach among 4 plates. Top with sliced Canadian Bacon, hard boiled eggs and avocado. Sprinkle with pepper and drizzle with dressing.