New Cuban Ham & Wisconsin Cheese Sandwich

0 Reviews

SERVINGS

1

PREP TIME

10 min

TOTAL TIME

10 min

GLUTEN FREE

NO

Jones Canadian Bacon and hickory smoked ham steal the show in this toasted sandwich that's stuffed with Swiss, provolone, and of course, pickles.

This recipe is made with Jones Canadian Bacon.

6 oz CB
ingredients
1 soft French or Hawaiian roll
1 tablespoon yellow mustard
1 slice Wisconsin Swiss cheese
2 slices Jones Dairy Farm Canadian Bacon
1 slice Wisconsin Provolone cheese
2 slices Jones Dairy Farm Ham
2 bread and butter pickle slices (long sandwich slices)
1 teaspoon butter, melted
DIRECTIONS
Cut roll in half. Spread cut sides of roll with mustard.

Layer Swiss cheese, Canadian ​Bacon, Provolone, ham and pickle slices between roll halves.

Heat sandwich press or nonstick skillet.

Brush top and bottom of sandwich lightly with butter; cook in sandwich press about 4 minutes or until bread is crispy and cheese begins to melt.

If using a non-stick skillet, cook over medium-high heat for 2 to 3 minutes per side, pressing down on bread with spatula while cooking.

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Ingredients

1 soft French or Hawaiian roll
1 tablespoon yellow mustard
1 slice Wisconsin Swiss cheese
2 slices Jones Dairy Farm Canadian Bacon
1 slice Wisconsin Provolone cheese
2 slices Jones Dairy Farm Ham
2 bread and butter pickle slices (long sandwich slices)
1 teaspoon butter, melted

Directions

Cut roll in half. Spread cut sides of roll with mustard.

Layer Swiss cheese, Canadian ​Bacon, Provolone, ham and pickle slices between roll halves.

Heat sandwich press or nonstick skillet.

Brush top and bottom of sandwich lightly with butter; cook in sandwich press about 4 minutes or until bread is crispy and cheese begins to melt.

If using a non-stick skillet, cook over medium-high heat for 2 to 3 minutes per side, pressing down on bread with spatula while cooking.