RESPECT YOUR RECIPE

Pear, Cashew & Canadian Bacon Salad with Poppy Seed Dressing

Recipe by Erin, Dinners, Dishes & Desserts

SERVINGS

PREP TIME

5 min

TOTAL TIME

10 min

GLUTEN FREE

This recipe is made with Jones Canadian Bacon.

FIND PRODUCT NEAR YOU

You'll love this homemade dressing. Pear and apple add lots of crunch to this flavorful salad while Canadian Bacon provides a satisfying, savory taste.

Enjoy these main ingredient substitutions:

Ham Slices

ingredients

For the Dressing:

1/3 cup sugar
1/4 cup apple cider vinegar
2 teaspoons onion, grated
1 teaspoon dijon mustard
1/2 teaspoon salt
1 tablespoon poppy seeds
2/3 cup vegetable oil

For the Salad:

2 heads romaine lettuce, chopped
1 large pear, peeled and diced
1 large apple, peeled and diced
1 (6 oz) package Jones Diary Farm Canadian Bacon, chopped
1 cup cashews
1/3 cup shredded parmesan cheese

For the Dressing:

1/3 cup sugar 1/4 cup apple cider vinegar 2 teaspoons onion, grated 1 teaspoon dijon mustard 1/2 teaspoon salt 1 tablespoon poppy seeds 2/3 cup vegetable oil

For the Salad:

2 heads romaine lettuce, chopped 1 large pear, peeled and diced 1 large apple, peeled and diced 1 (6 oz) package Jones Diary Farm Canadian Bacon, chopped 1 cup cashews 1/3 cup shredded parmesan cheese

DIRECTIONS

Combine all dressing ingredients in large container with tight fitting lid. Shake well, until combined.

Combine all salad ingredients in large bowl. Toss to combine.

Pour dressing over salad just before serving.

NOTE:

You may have extra dressing. Store leftover dressing in fridge.

Ingredients

Directions

For the Dressing:

1/3 cup sugar
1/4 cup apple cider vinegar
2 teaspoons onion, grated
1 teaspoon dijon mustard
1/2 teaspoon salt
1 tablespoon poppy seeds
2/3 cup vegetable oil