Pear, Cashew & Canadian Bacon Salad with Poppy Seed Dressing

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SERVINGS

PREP TIME

5 min

TOTAL TIME

10 min

GLUTEN FREE

Recipe by Erin, Dinners, Dishes & Desserts

You'll love this homemade dressing. Pear and apple add lots of crunch to this flavorful salad while Canadian Bacon provides a satisfying, savory taste.

This recipe is made with Jones Canadian Bacon.

ingredients

For the Dressing:

1/3 cup sugar
1/4 cup apple cider vinegar
2 teaspoons onion, grated
1 teaspoon dijon mustard
1/2 teaspoon salt
1 tablespoon poppy seeds
2/3 cup vegetable oil

For the Salad:

2 heads romaine lettuce, chopped
1 large pear, peeled and diced
1 large apple, peeled and diced
1 (6 oz) package Jones Diary Farm Canadian Bacon, chopped
1 cup cashews
1/3 cup shredded parmesan cheese

DIRECTIONS

Combine all dressing ingredients in large container with tight fitting lid. Shake well, until combined.

Combine all salad ingredients in large bowl. Toss to combine.

Pour dressing over salad just before serving.

NOTE:

You may have extra dressing. Store leftover dressing in fridge.

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Ingredients

For the Dressing:

1/3 cup sugar
1/4 cup apple cider vinegar
2 teaspoons onion, grated
1 teaspoon dijon mustard
1/2 teaspoon salt
1 tablespoon poppy seeds
2/3 cup vegetable oil

For the Salad:

Directions

NOTE:

You may have extra dressing. Store leftover dressing in fridge.

Pear, Cashew & Canadian Bacon Salad with Poppy Seed Dressing

For the Dressing:

For the ​Salad:

NOTE:

For the Dressing:

For the ​Salad:

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Ratings & Reviews

Ingredients

For the Dressing:

For the ​Salad:

Directions

NOTE:

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For the Salad:

For the Salad:

For the Salad: