Gouda Pork Burger

0 Reviews

SERVINGS

4

PREP TIME

5 min

TOTAL TIME

35 min

GLUTEN FREE

NO

Made with Jones All Natural Original Roll Sausage, topped with melty gouda and caramelized onions spiked with sriracha and lime. This unique twist on a classic is sure to become a new favorite! 

This recipe is made with a Jones All Natural Roll Sausage.

ingredients
1 – 12 oz Jones Original Sausage Roll
2 cloves garlic, minced
1 teaspoon paprika
2 tablespoons butter
1 yellow onion, sliced (mince a few slices to mix into burgers)
4 rolls of choice (I used pretzel buns) – or substitute lettuce leaves
1 teaspoon sriracha
¼ cup mayonnaise
¼ cup sour cream
2 limes, quartered and zested
4 slices Gouda cheese
Salt and pepper, to taste
Sugar, a few pinches
Olive oil, a large drizzle
DIRECTIONS
Melt butter in a skillet over medium heat. Add sliced onion, a pinch of sugar, and a pinch of salt. Cook the onions, stirring occasionally, until softened and translucent, and starting to brown. Once deeply browned, add in sriracha and the juice from 1/2 of the lime. Remove from pan and set aside.

While the onions are cooking, combine pork, minced onion, half the minced garlic, paprika, a pinch of sugar, and a big pinch of salt and pepper in a medium bowl. After mixing thoroughly, form into 4 equal patties, each slightly larger than the bun (they will shrink a bit while cooking). Using the same pan (after onions have been removed), heat a large drizzle of olive oil over medium heat. Add the patties and cook until browned and the internal temp reaches 160 degrees, 4-7 minutes per side. During the last 1-2 minutes of cooking, top each patty with a slice of cheese. Cover the pan until the cheese melts (an additional 1 minute). Remove from heat.

Toast buns if desired. You can use the same pan from the burgers for extra flavor (don’t wipe out the pan after removing the burgers). While buns are toasting, mix the mayonnaise, sour cream, lime zest, remaining minced garlic, juice from 1/2 of the lime, and a pinch of salt and pepper in a small bowl.

To assemble, spread sauce on bottom buns, layer patties and sriracha onions on top. Serve with a wedge of lime and the extra sauce on the side. Great with roasted potato wedges!

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Ingredients

1 – 12 oz Jones Original Sausage Roll
2 cloves garlic, minced
1 teaspoon paprika
2 tablespoons butter
1 yellow onion, sliced (mince a few slices to mix into burgers)
4 rolls of choice (I used pretzel buns) – or substitute lettuce leaves
1 teaspoon sriracha
¼ cup mayonnaise
¼ cup sour cream
2 limes, quartered and zested
4 slices Gouda cheese
Salt and pepper, to taste
Sugar, a few pinches
Olive oil, a large drizzle

Directions

Melt butter in a skillet over medium heat. Add sliced onion, a pinch of sugar, and a pinch of salt. Cook the onions, stirring occasionally, until softened and translucent, and starting to brown. Once deeply browned, add in sriracha and the juice from 1/2 of the lime. Remove from pan and set aside.

While the onions are cooking, combine pork, minced onion, half the minced garlic, paprika, a pinch of sugar, and a big pinch of salt and pepper in a medium bowl. After mixing thoroughly, form into 4 equal patties, each slightly larger than the bun (they will shrink a bit while cooking). Using the same pan (after onions have been removed), heat a large drizzle of olive oil over medium heat. Add the patties and cook until browned and the internal temp reaches 160 degrees, 4-7 minutes per side. During the last 1-2 minutes of cooking, top each patty with a slice of cheese. Cover the pan until the cheese melts (an additional 1 minute). Remove from heat.

Toast buns if desired. You can use the same pan from the burgers for extra flavor (don’t wipe out the pan after removing the burgers). While buns are toasting, mix the mayonnaise, sour cream, lime zest, remaining minced garlic, juice from 1/2 of the lime, and a pinch of salt and pepper in a small bowl.

To assemble, spread sauce on bottom buns, layer patties and sriracha onions on top. Serve with a wedge of lime and the extra sauce on the side. Great with roasted potato wedges!