Grilled French Toast & Sausage Kebabs

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SERVINGS

2

PREP TIME

10 min

TOTAL TIME

20 min

GLUTEN FREE

NO

Perfect for camping or a fun weekend brunch, these easy grilled kebabs are made with cinnamon raisin bread and all-natural turkey sausage links.

This recipe is made with Jones All Natural Turkey Links.

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ingredients
2 large eggs 
1 cup whole milk 
2 teaspoons cinnamon 
1 teaspoon vanilla extract 
6 wooden skewers 
6 Jones Dairy Farm All Natural Breakfast Turkey Sausage Little Links, halved 
5 slices maple breakfast bread or raisin cinnamon, quartered
Maple syrup, for serving
DIRECTIONS
Preheat grill to medium high heat. 

In 9x13 casserole dish, whisk together eggs, milk, cinnamon and vanilla extract. 

Lay out skewers and add three slices bread and two sausage halves to each skewer. 

Once skewers have been made, dip them on both sides in the egg mixture. 

Add skewers to preheated grill and grill on both sides until toasted and sausages have been fully cooked, about 10 minutes.

Serve with maple syrup.

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Ingredients

2 large eggs 
1 cup whole milk 
2 teaspoons cinnamon 
1 teaspoon vanilla extract 
6 wooden skewers 
6 Jones Dairy Farm All Natural Breakfast Turkey Sausage Little Links, halved 
5 slices maple breakfast bread or raisin cinnamon, quartered
Maple syrup, for serving

Directions

Preheat grill to medium high heat. 

In 9x13 casserole dish, whisk together eggs, milk, cinnamon and vanilla extract. 

Lay out skewers and add three slices bread and two sausage halves to each skewer. 

Once skewers have been made, dip them on both sides in the egg mixture. 

Add skewers to preheated grill and grill on both sides until toasted and sausages have been fully cooked, about 10 minutes.

Serve with maple syrup.