Paleo Sausage, Mushroom and Spinach Frittata

0 Reviews

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

30 min

GLUTEN FREE

YES

Make these Paleo-friendly frittatas next time you want brinner. Packed with Jones breakfast sausage, mushrooms and spinach.

This recipe is made with a Jones All Natural Roll Sausage.

ABF Roll Sausage
ingredients
6 oz Jones No Sugar, Antibiotic Free, Country Style, All Natural Pork Sausage
1/3 cup green onion, sliced
1/4 cup red bell pepper, diced
​1/2 cup mushrooms, sliced
1 tablespoon garlic, chopped fine
2 teaspoon fresh thyme
2 cups fresh spinach
8 large eggs
1/2 teaspoon red pepper flakes
1 tablespoon chives, chopped fine
DIRECTIONS
Preheat oven to 350 F.  

In large ovenproof skillet over medium heat, brown sausage. Remove sausage and reserve 2 tablespoons of the pan drippings.  

Cook green onions, red bell pepper, garlic, mushrooms and red pepper flakes until the moisture from the pan has evaporated. 

Add spinach to the pan and cook until most of the moisture has evaporated. Add sausage back to pan.

In large bowl, beat eggs and thyme. Add the eggs to the pan stir only enough to mix egg and vegetables.  

Place pan in the oven on the center rack and cook for 12 to 15 minutes.  

Top with the chopped chives. 

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

6 oz Jones No Sugar, Antibiotic Free, Country Style, All Natural Pork Sausage
1/3 cup green onion, sliced
1/4 cup red bell pepper, diced
​1/2 cup mushrooms, sliced
1 tablespoon garlic, chopped fine
2 teaspoon fresh thyme
2 cups fresh spinach
8 large eggs
1/2 teaspoon red pepper flakes
1 tablespoon chives, chopped fine

Directions

Preheat oven to 350 F.  

In large ovenproof skillet over medium heat, brown sausage. Remove sausage and reserve 2 tablespoons of the pan drippings.  

Cook green onions, red bell pepper, garlic, mushrooms and red pepper flakes until the moisture from the pan has evaporated. 

Add spinach to the pan and cook until most of the moisture has evaporated. Add sausage back to pan.

In large bowl, beat eggs and thyme. Add the eggs to the pan stir only enough to mix egg and vegetables.  

Place pan in the oven on the center rack and cook for 12 to 15 minutes.  

Top with the chopped chives.