Pasta Salad with Sausage, Arugula and Olives

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SERVINGS

4

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

NO

This veggie-filled recipe is a great side dish or even an easy weekday lunch. Jones breakfast sausage links are a great way to add protein and flavor.

This recipe is made with Jones Golden Brown® Mild Links.

ANGB Pork Link 7 oz
ingredients
8 oz multi-grain or whole wheat penne pasta
1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links, cut into 1/2 inch pieces
1/3 cup light caesar salad dressing
1 (14.5 oz) can Italian seasoned diced tomatoes, drained
4 cups arugula or packed watercress sprigs (coarsely chopped)
1/3 cup thickly sliced pitted kalamata olives
1/4 cup shredded or grated asiago, parmesan or romano cheese
DIRECTIONS
Cook pasta according to package directions adding sausage to the pasta cooking water during the last two minutes of cooking.

Drain in colander; return to same pot.

Add dressing; toss well.

Add tomatoes, arugula or watercress and olives; toss again.

Transfer to serving plates; top with cheese. Serve warm or at room temperature.

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Ingredients

8 oz multi-grain or whole wheat penne pasta
1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links, cut into 1/2 inch pieces
1/3 cup light caesar salad dressing
1 (14.5 oz) can Italian seasoned diced tomatoes, drained
4 cups arugula or packed watercress sprigs (coarsely chopped)
1/3 cup thickly sliced pitted kalamata olives
1/4 cup shredded or grated asiago, parmesan or romano cheese

Directions

Cook pasta according to package directions adding sausage to the pasta cooking water during the last two minutes of cooking.

Drain in colander; return to same pot.

Add dressing; toss well.

Add tomatoes, arugula or watercress and olives; toss again.

Transfer to serving plates; top with cheese. Serve warm or at room temperature.