Roasted Vegetable & Sausage Soup

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SERVINGS

6

PREP TIME

10 min

TOTAL TIME

60 min

GLUTEN FREE

NO

This soup is bursting with roasted vegetables and bold Jones breakfast sausage. Roasting the vegetables first creates a deep, satisfying flavor profile.

This recipe is made with Jones Golden Brown® Mild Links.

ANGB Pork Link 7 oz
ingredients
1 medium yellow onion, chopped
1 sweet potato, peeled and cubed
1 medium zucchini, cubed
2 medium tomatoes, chopped
1 stalk celery, diced
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 cups low sodium chicken broth
1 (8.4 oz) package Jones Dairy Farm All Natural Golden Brown® Mild Pork Sausage Links, sliced
1/4 teaspoon red pepper flakes
Additional salt and pepper to taste
DIRECTIONS
Preheat oven to 450˚F.

Spread vegetables in 9x13 glass baking dish and drizzle with olive oil. Sprinkle with salt and pepper and toss to combine. Roast for 30 minutes, stirring a few times, until vegetables are golden brown and tender (sweet potatoes may not be fully cooked).

Transfer vegetables and any accumulated juice to large saucepan or stockpot. Add broth and bring to a boil, then simmer 10 to 15 minutes.

Add sliced sausage, red pepper flakes and any additional salt and pepper. Simmer 4 or 5 more minutes, until sausage is warmed through.

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Ingredients

1 medium yellow onion, chopped
1 sweet potato, peeled and cubed
1 medium zucchini, cubed
2 medium tomatoes, chopped
1 stalk celery, diced
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 cups low sodium chicken broth
1 (8.4 oz) package Jones Dairy Farm All Natural Golden Brown® Mild Pork Sausage Links, sliced
1/4 teaspoon red pepper flakes
Additional salt and pepper to taste

Directions

Preheat oven to 450˚F.

Spread vegetables in 9x13 glass baking dish and drizzle with olive oil. Sprinkle with salt and pepper and toss to combine. Roast for 30 minutes, stirring a few times, until vegetables are golden brown and tender (sweet potatoes may not be fully cooked).

Transfer vegetables and any accumulated juice to large saucepan or stockpot. Add broth and bring to a boil, then simmer 10 to 15 minutes.

Add sliced sausage, red pepper flakes and any additional salt and pepper. Simmer 4 or 5 more minutes, until sausage is warmed through.