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Sausage and Corn Chowder

Sausage and Corn Chowder Recipe
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SERVINGS

6

PREP TIME

15 min

TOTAL TIME

40 min

GLUTEN FREE

YES

Turn to this chowder when you need to warm up. Made with the comforting flavors of corn, potatoes and breakfast sausage, this recipe will do the trick.

This recipe is made with a Jones All Natural Roll Sausage.

Roll Sausage NS 2017
ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 medium onion, chopped
3 cups potatoes, cut to 1/2 inch cubes
3 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups fresh or frozen corn kernels
1 (12 oz) can evaporated milk
DIRECTIONS
In large pot or dutch oven, cook sausage and onion until sausage is cooked through, breaking up as it cooks.

Add potatoes, chicken broth, salt and pepper and bring to boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Stir in corn and evaporated milk and cook until heated through.

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Ingredients

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 medium onion, chopped
3 cups potatoes, cut to 1/2 inch cubes
3 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups fresh or frozen corn kernels
1 (12 oz) can evaporated milk

Directions

In large pot or dutch oven, cook sausage and onion until sausage is cooked through, breaking up as it cooks.

Add potatoes, chicken broth, salt and pepper and bring to boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Stir in corn and evaporated milk and cook until heated through.
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