Sous Vide Egg Bites

0 Reviews

SERVINGS

9

PREP TIME

15 min

TOTAL TIME

1 hr 15 min

GLUTEN FREE

NO

These easy, customizable egg bites are gently cooked in hot water for a delicious, high-protein breakfast.


This recipe is made with Jones Dry Aged Bacon.

8 oz CW Bacon
ingredients

Ingredients:
For the Egg Base:
8 eggs
1/4 cup unsweetened plain almond milk
1 teaspoon salt
1/2 teaspoon black pepper

For the Toppings:
Jones Dairy Farm No Sugar Pork Sausage Little Links, cooked and chopped
Jones Dairy Farm Dry Aged Cherrywood Bacon, cooked and crumbled
Bell Peppers, chopped
Herbs, chopped
Sun Dried Tomatoes, chopped
Kale, shredded
Olives, sliced
Feta Cheese
Cheddar Cheese, shredded

 

 

 

 

 

 

 

 

DIRECTIONS

Put a Sous Vide in a large pot, and fill it with water at least 7 inches deep. Set the Sous Vide to heat the water to 172º F.

If you do not have a Sous Vide, add a rack to the bottom of a pot and heat the water over medium heat. Use a thermometer to find a setting that will hold the water +/- 5º F from 172ºF. The water won't be boiling, but will have some air bubbles forming on the bottom of the pot.

Add all of the ingredients for the egg base into a large measuring cup, and whisk. 

Prepare toppings and add 2-3 tablespoons of toppings of your choice to each of the jars. Top each jar off with the egg mixture.

Screw a lid onto each jar, tightening well, and then add to the water once it's at temperature. Cook the egg bites for 1 hour. Once the time is up, check 1 of the jars to make sure the egg is fully set. If not, leave them in the water an additional 10-15 minutes.

 

 

 
 

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Ingredients

Ingredients:
For the Egg Base:
8 eggs
1/4 cup unsweetened plain almond milk
1 teaspoon salt
1/2 teaspoon black pepper

For the Toppings:
Jones Dairy Farm No Sugar Pork Sausage Little Links, cooked and chopped
Jones Dairy Farm Dry Aged Cherrywood Bacon, cooked and crumbled
Bell Peppers, chopped
Herbs, chopped
Sun Dried Tomatoes, chopped
Kale, shredded
Olives, sliced
Feta Cheese
Cheddar Cheese, shredded

 

 

 

 

 

 

 

 

Directions

Put a Sous Vide in a large pot, and fill it with water at least 7 inches deep. Set the Sous Vide to heat the water to 172º F.

If you do not have a Sous Vide, add a rack to the bottom of a pot and heat the water over medium heat. Use a thermometer to find a setting that will hold the water +/- 5º F from 172ºF. The water won't be boiling, but will have some air bubbles forming on the bottom of the pot.

Add all of the ingredients for the egg base into a large measuring cup, and whisk. 

Prepare toppings and add 2-3 tablespoons of toppings of your choice to each of the jars. Top each jar off with the egg mixture.

Screw a lid onto each jar, tightening well, and then add to the water once it's at temperature. Cook the egg bites for 1 hour. Once the time is up, check 1 of the jars to make sure the egg is fully set. If not, leave them in the water an additional 10-15 minutes.