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Spicy Turkey Sausage Pasta

Spicy Turkey Sausage Pasta Recipe
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SERVINGS

4

PREP TIME

10 min

TOTAL TIME

30 min

GLUTEN FREE

NO

Hearty Jones turkey sausage adds a boost of protein to this easy, cheesy pasta dish. Bookmark this recipe for the next time you're craving comfort food.

This recipe is made with Jones Golden Brown® Turkey Links.

All Natural Golden Brown Turkey Link
ingredients
1 tablespoon canola oil
1 (5 oz) package Jones Dairy Farm All Natural Golden Brown Turkey Sausage Links
1 cup yellow onion, diced
2 garlic cloves, minced
8 oz short pasta, such as elbow
2 cups chicken broth
1 (14.5 oz) can diced tomatoes with green chiles
1/2 cup heavy cream
1 cup pepper jack cheese, shredded
Salt and pepper to taste
DIRECTIONS
Add oil to oven-safe skillet and heat over medium-high until hot. Add sausage and onions and cook until lightly browned. Add garlic and cook for 1 minute.

Add pasta, broth, tomatoes, heavy cream, salt and pepper and stir together. Bring mixture to a boil, cover skillet and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and broil in oven until cheese is melted and light browned.

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Ingredients

1 tablespoon canola oil
1 (5 oz) package Jones Dairy Farm All Natural Golden Brown Turkey Sausage Links
1 cup yellow onion, diced
2 garlic cloves, minced
8 oz short pasta, such as elbow
2 cups chicken broth
1 (14.5 oz) can diced tomatoes with green chiles
1/2 cup heavy cream
1 cup pepper jack cheese, shredded
Salt and pepper to taste

Directions

Add oil to oven-safe skillet and heat over medium-high until hot. Add sausage and onions and cook until lightly browned. Add garlic and cook for 1 minute.

Add pasta, broth, tomatoes, heavy cream, salt and pepper and stir together. Bring mixture to a boil, cover skillet and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and broil in oven until cheese is melted and light browned.
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