Grilled Ham, Wisconsin Brie & Blue Cheese Sandwich

0 Reviews

SERVINGS

1

PREP TIME

5 min

TOTAL TIME

15 min

GLUTEN FREE

NO

Creamy and piquant, this grown-up grilled cheese is sure to please.

This recipe is made with Jones Ham Slices.

8 oz Ham Slices
ingredients
2 (1/2 inch) slices of white bread or hearty pecan-raisin bread
1 tablespoon apricot or peach preserves
1 slice Wisconsin brie cheese
2 slices Jones Dairy Farm Ham
2 tablespoons crumbled Wisconsin blue cheese
1 teaspoon butter, melted
DIRECTIONS
Spread 1 slice of bread with preserves.

Top with brie, ham, blue cheese and second slice of bread.

Heat nonstick skillet over medium-high heat.

Brush top and bottom of sandwich lightly with butter.

Place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

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Ingredients

2 (1/2 inch) slices of white bread or hearty pecan-raisin bread
1 tablespoon apricot or peach preserves
1 slice Wisconsin brie cheese
2 slices Jones Dairy Farm Ham
2 tablespoons crumbled Wisconsin blue cheese
1 teaspoon butter, melted

Directions

Spread 1 slice of bread with preserves.

Top with brie, ham, blue cheese and second slice of bread.

Heat nonstick skillet over medium-high heat.

Brush top and bottom of sandwich lightly with butter.

Place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.