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Habanero Banana Crusted Ham Recipe
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Habanero Banana Crusted Ham

SERVINGS

12

PREP TIME

15 min

TOTAL TIME

5 hr 15 min

GLUTEN FREE

YES

Ham Bone In Fully Cooked

This recipe is made with a Jones Bone-In Ham.

FIND PRODUCT NEAR YOU

Rather than a traditional glaze, this Jones ham recipe spices things up with peppers, then cools them down with bananas.

 Enjoy these main ingredient substitutions:

Whole Old-Fashioned Hickory Smoked Ham , Boneless Hickory Smoked Ham , Semi-Boneless, Fully-Cooked Hickory Smoked Ham

ingredients
20 habanero peppers, stems removed
2 bananas
2 cloves garlic
1/2 bunch cilantro, stems removed
1 small onion
1/2 cup red wine vinegar
Salt and pepper
1 Jones Dairy Farm Bone-In Ham
DIRECTIONS
Combine habanero peppers, bananas, garlic, cilantro, onion and vinegar in bowl of food processor. Process until smooth; season with salt and pepper.

Poke holes in ham and cover with sauce; refrigerate 2 hours.

Preheat oven to 250°F. Place ham in roasting pan. Bake 1 hour. Remove from oven and baste ham with pan juices. Increase oven temperature to 325°F and cook 2 more hours until ham is cooked through.

Ingredients

Directions
20 habanero peppers, stems removed
2 bananas
2 cloves garlic
1/2 bunch cilantro, stems removed
1 small onion
1/2 cup red wine vinegar
Salt and pepper
1 Jones Dairy Farm Bone-In Ham
Combine habanero peppers, bananas, garlic, cilantro, onion and vinegar in bowl of food processor. Process until smooth; season with salt and pepper.

Poke holes in ham and cover with sauce; refrigerate 2 hours.

Preheat oven to 250°F. Place ham in roasting pan. Bake 1 hour. Remove from oven and baste ham with pan juices. Increase oven temperature to 325°F and cook 2 more hours until ham is cooked through.

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