Ham and Brie Croissant

0 Reviews

SERVINGS

1

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

NO

The ultimate deli sandwich. Serve full-size for lunch, or cut into smaller portions held together with a toothpick for an app.

This recipe is made with Jones Ham Slices.

8 oz Ham Slices
ingredients
1 tablespoon butter
1 tablespoon olive oil
1/2 yellow onion, sliced 1/8​" thick
2 tablespoons white wine
1 sandwich-sized croissant
3 ounces Jones Dairy Farm Ham Slices
2 ounces Brie cheese, sliced 1/4​" thick
4 slices Fuji apple, unpeeled, sliced 1/8​" thick
DIRECTIONS
Preheat oven to 350°F.

Heat butter and olive oil in medium skillet over medium heat. Add yellow onion and stir 10-15 minutes until translucent and caramelized. Deglaze pan with wine and stir onions for 30 seconds. Set aside.

Slice croissant in half and top with ham, Brie and apple slices.

Place sandwich open on sheet pan or cookie tray and place into preheated oven until the Brie softens, about 4 minutes.

Remove from oven and allow 3 minutes to cool.

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Ingredients

1 tablespoon butter
1 tablespoon olive oil
1/2 yellow onion, sliced 1/8​" thick
2 tablespoons white wine
1 sandwich-sized croissant
3 ounces Jones Dairy Farm Ham Slices
2 ounces Brie cheese, sliced 1/4​" thick
4 slices Fuji apple, unpeeled, sliced 1/8​" thick

Directions

Preheat oven to 350°F.

Heat butter and olive oil in medium skillet over medium heat. Add yellow onion and stir 10-15 minutes until translucent and caramelized. Deglaze pan with wine and stir onions for 30 seconds. Set aside.

Slice croissant in half and top with ham, Brie and apple slices.

Place sandwich open on sheet pan or cookie tray and place into preheated oven until the Brie softens, about 4 minutes.

Remove from oven and allow 3 minutes to cool.