Ham & Asparagus Picnic Sandwiches

0 Reviews

SERVINGS

4

PREP TIME

15 min

TOTAL TIME

15 min

GLUTEN FREE

NO

Crusty ciabatta rolls stand up well to the ingredients in these sandwiches and won't get soggy in your picnic basket.

This recipe is made with Jones Ham Slices.

8 oz Ham Slices
ingredients

For the Dressing:

3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon crushed dried rosemary
1 teaspoon dried oregano
1/2 teaspoon thyme
1 pinch red pepper flakes
1 pinch sea salt

For the ​Sandwiches:

1/2 pound asparagus
1 (8 oz) package Jones Dairy Farm Ham Slices
2 ounces pecorino romano cheese, shaved
1/2 small red onion, sliced very thinly (about 1 cup)
4 roasted red peppers
1 cup arugula
DIRECTIONS
Combine dressing ingredients in small bowl or jar. Set aside.

Bring shallow pot of water to boil. Add asparagus and cook 1 minute, or until they turn bright green. Drain and immediately run under cold water to stop cooking process.

Spread 2 teaspoons of dressing on bottom half of each roll. Top with ham, cheese, onion, roasted red pepper, asparagus, and arugula. Cover with top half of roll.

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Ingredients

For the Dressing:

3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon crushed dried rosemary
1 teaspoon dried oregano
1/2 teaspoon thyme
1 pinch red pepper flakes
1 pinch sea salt

For the ​Sandwiches:

1/2 pound asparagus
1 (8 oz) package Jones Dairy Farm Ham Slices
2 ounces pecorino romano cheese, shaved
1/2 small red onion, sliced very thinly (about 1 cup)
4 roasted red peppers
1 cup arugula

Directions

Combine dressing ingredients in small bowl or jar. Set aside.

Bring shallow pot of water to boil. Add asparagus and cook 1 minute, or until they turn bright green. Drain and immediately run under cold water to stop cooking process.

Spread 2 teaspoons of dressing on bottom half of each roll. Top with ham, cheese, onion, roasted red pepper, asparagus, and arugula. Cover with top half of roll.