Ham, Avocado and Papaya Salad with Citrus Splash

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SERVINGS

4

PREP TIME

10 min

TOTAL TIME

10 min

GLUTEN FREE

YES

This fresh and fruity salad is equal parts refreshing and satisfying.

This recipe is made with Jones Ham Steaks.

7 oz Ham Steak
ingredients
16 large leaves red leaf lettuce
2 ripe avocados, peeled, seeded and sliced
2 ripe papayas, peeled, seeded and sliced or ripe mangoes, peeled and diced
2 cups Jones Dairy Farm Ham, cubed
1/3 cup prepared mango chutney
3 tablespoons canola or vegetable oil
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper (optional)
1/4 cup chopped cilantro
DIRECTIONS
Arrange lettuce leaves on four dinner plates.

Arrange avocado and papaya slices alternately spoke fashion over lettuce; mound ham in center.

Use kitchen shears to cut any large pieces of mango in chutney. Add oil, lime juice, salt, and if desired, cayenne pepper to the chutney; mix well.

Drizzle dressing over salads; top with cilantro.

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Ingredients

16 large leaves red leaf lettuce
2 ripe avocados, peeled, seeded and sliced
2 ripe papayas, peeled, seeded and sliced or ripe mangoes, peeled and diced
2 cups Jones Dairy Farm Ham, cubed
1/3 cup prepared mango chutney
3 tablespoons canola or vegetable oil
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper (optional)
1/4 cup chopped cilantro

Directions

Arrange lettuce leaves on four dinner plates.

Arrange avocado and papaya slices alternately spoke fashion over lettuce; mound ham in center.

Use kitchen shears to cut any large pieces of mango in chutney. Add oil, lime juice, salt, and if desired, cayenne pepper to the chutney; mix well.

Drizzle dressing over salads; top with cilantro.