ingredients
1 1/2 cups Jones Dairy Farm Ham, cut into 1/2 inch cubes
1 (15 oz) can cannellini or great northern beans, rinsed and drained
1 cup cherry or grape tomatoes, halved
3/4 cup pitted Kalamata olives, halved
1/2 cup Wisconsin aged provolone cheese, diced 1/4 inch pieces
1/2 cup shredded Wisconsin Parmesan or Asiago cheese (or cut into thin shavings with vegetable peeler)
1 medium cucumber, seeded and coarsely chopped
1/4 cup chopped red onion
1/2 cup bottled garlic-herb vinaigrette salad dressing
1/4 cup shredded fresh basil leaves (optional)