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Orange Fig Glazed Ham Recipe
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Orange Fig Glazed Ham

SERVINGS

24

PREP TIME

5 min

TOTAL TIME

2 hr

GLUTEN FREE

YES

Family Ham Half

This recipe is made with a Jones Family Ham.

FIND PRODUCT NEAR YOU

This unique glaze takes just five minutes to prep. Then, the mixture of fig preserves, orange juice and honey is brushed over a Jones Hickory Smoked Ham.

 Enjoy these main ingredient substitutions:

Whole Old-Fashioned Hickory Smoked Ham , Bone-In, Fully Cooked Hickory Smoked Ham , Semi-Boneless, Fully-Cooked Hickory Smoked Ham

ingredients
1 jar fig preserves
1/2 cup orange juice
2 tablespoons honey
1 Jones Dairy Farm Hickory Smoked Ham
DIRECTIONS
In medium saucepan, whisk together fig jam, orange juice and honey. Heat over medium heat; cook for 3-5 minutes to thicken a little. Set aside.

Preheat oven to 325˚F. Remove ham from bag and place on rack in roasting pan, fat side up.

Heat ham to internal temperature of 140˚F, about 13-15 minutes per pound.

30 minutes before ham is done, score surface of ham in diamond pattern, remove skin (if bone-in ham) and brush on half of glaze. Return to oven to finish baking, uncovered.

Slice ham and spoon remaining glaze over slices before serving.

Ingredients

Directions
1 jar fig preserves
1/2 cup orange juice
2 tablespoons honey
1 Jones Dairy Farm Hickory Smoked Ham
In medium saucepan, whisk together fig jam, orange juice and honey. Heat over medium heat; cook for 3-5 minutes to thicken a little. Set aside.

Preheat oven to 325˚F. Remove ham from bag and place on rack in roasting pan, fat side up.

Heat ham to internal temperature of 140˚F, about 13-15 minutes per pound.

30 minutes before ham is done, score surface of ham in diamond pattern, remove skin (if bone-in ham) and brush on half of glaze. Return to oven to finish baking, uncovered.

Slice ham and spoon remaining glaze over slices before serving.

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