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Root Beer Glazed Ham Recipe
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Root Beer Glazed Ham

SERVINGS

20

PREP TIME

15 min

TOTAL TIME

90 min

GLUTEN FREE

YES

Family Ham Half

This recipe is made with a Jones Family Ham.

FIND PRODUCT NEAR YOU

Use root beer to create a deeply flavored glaze that's not too sweet. As your Jones ham roasts, baste it periodically for a perfect golden brown exterior.

 Enjoy these main ingredient substitutions:

Bone-In, Fully Cooked Hickory Smoked Ham , Semi-Boneless, Fully-Cooked Hickory Smoked Ham

ingredients
2 cups root beer
1 cup brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
1 (5 lb) Jones Dairy Farm Whole Family Smoked Ham
DIRECTIONS
Combine the root beer, brown sugar, ketchup and mustard in a pan and cook over medium heat until reduced to half.

Preheat the oven to 325˚F. If desired, score the fat layer on the ham. Place the ham in a baking dish and baste with one-fourth of the reduced root beer mixture. Cover with foil and place in the oven. Bake for 15 minutes, then baste with another fourth of the root beer mixture. Repeat two more times. Remove foil, baste ham with the pan juices and cook for an additional 20-30 minutes, or until the internal temperature reaches 145˚F.

Ingredients

Directions
2 cups root beer
1 cup brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
1 (5 lb) Jones Dairy Farm Whole Family Smoked Ham
Combine the root beer, brown sugar, ketchup and mustard in a pan and cook over medium heat until reduced to half.

Preheat the oven to 325˚F. If desired, score the fat layer on the ham. Place the ham in a baking dish and baste with one-fourth of the reduced root beer mixture. Cover with foil and place in the oven. Bake for 15 minutes, then baste with another fourth of the root beer mixture. Repeat two more times. Remove foil, baste ham with the pan juices and cook for an additional 20-30 minutes, or until the internal temperature reaches 145˚F.

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