Spiced Apple Glazed Ham

0 Reviews

SERVINGS

24

PREP TIME

15 min

TOTAL TIME

3 hr 15 min

GLUTEN FREE

NO

This ham will smell incredible as it bakes in your oven. A hickory smoked Jones ham is basted with an apple, nutmeg, cinnamon and clove glaze.

This recipe is made with Jones Semi-Boneless Ham.

Ham Semi Boneless Fully Cooked
ingredients
1 Jones Dairy Farm Fully Cooked Ham
3/4 cup apple jelly
1 tablespoon cider vinegar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
DIRECTIONS
Preheat oven to 300˚F.

Unwrap ham and place in a large roasting pan lined with heavy-duty aluminum foil. If desired, use a sharp knife to score surface of ham into diamond shapes.

Combine jelly, vinegar, cinnamon, nutmeg and cloves; mix well.

Spread 1/3 of mixture evenly over top of ham (glaze will melt and spread as it cooks).

Bake 1 hour; spread 1/3 of jelly mixture over surface of ham; continue baking 1 hour.

Spread remaining jelly mixture over surface of ham; continue to bake until internal temperature of ham reaches 140˚F, about 30 to 45 minutes.

Transfer ham to carving board; let stand 5 minutes before carving into slices.

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Ingredients

1 Jones Dairy Farm Fully Cooked Ham
3/4 cup apple jelly
1 tablespoon cider vinegar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves

Directions

Preheat oven to 300˚F.

Unwrap ham and place in a large roasting pan lined with heavy-duty aluminum foil. If desired, use a sharp knife to score surface of ham into diamond shapes.

Combine jelly, vinegar, cinnamon, nutmeg and cloves; mix well.

Spread 1/3 of mixture evenly over top of ham (glaze will melt and spread as it cooks).

Bake 1 hour; spread 1/3 of jelly mixture over surface of ham; continue baking 1 hour.

Spread remaining jelly mixture over surface of ham; continue to bake until internal temperature of ham reaches 140˚F, about 30 to 45 minutes.

Transfer ham to carving board; let stand 5 minutes before carving into slices.