Scrapple Fig Bites

0 Reviews

SERVINGS

5

PREP TIME

15 min

TOTAL TIME

20 min

GLUTEN FREE

NO

The perfect addition to your party menu, these canapes feature seductively sweet figs, creamy brie cheese and delicious scrapple. 

This recipe is made with Jones Scrapple.

Scrapple 16oz
ingredients
1/2 pound Jones Scrapple, defrosted and sliced in 1 inch squares, 1/2 inch thick
1/2 brie cheese, sliced in 1-inch squares 
5 ripe figs, sliced 1/4 inch thick 
20 pre-toasted crostini
 
DIRECTIONS
Heat nonstick pan over medium heat. While pan heats, slice scrapple in 1/2-inch-thick slices first, then into 1-inch squares. Once pan is heated, sear scrapple on each side 6 minutes or until crispy. 

Keeping outside skin on, slice brie cheese into 1-inch squares. 

Carefully slice figs into 1/4-inch-thick slices. Figs may be fragile. 

Line pre-toasted crostini on serving platter first, then place scrapple on top followed by brie and fig slices. 
 

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Ingredients

1/2 pound Jones Scrapple, defrosted and sliced in 1 inch squares, 1/2 inch thick
1/2 brie cheese, sliced in 1-inch squares 
5 ripe figs, sliced 1/4 inch thick 
20 pre-toasted crostini
 

Directions

Heat nonstick pan over medium heat. While pan heats, slice scrapple in 1/2-inch-thick slices first, then into 1-inch squares. Once pan is heated, sear scrapple on each side 6 minutes or until crispy. 

Keeping outside skin on, slice brie cheese into 1-inch squares. 

Carefully slice figs into 1/4-inch-thick slices. Figs may be fragile. 

Line pre-toasted crostini on serving platter first, then place scrapple on top followed by brie and fig slices.