Sausage Balls with Apricot Mustard Dipping Sauce
A bright, citrusy apricot dipping sauce is the perfect complement to rich Jones Dairy Farm breakfast sausage meatballs. Perfect for game day or your next party.
Ingredients
| 2 cups | Flour |
| 1 teaspoon | Salt |
| 1/2 teaspoon | Pepper |
| 2 teaspoons | Baking Powder |
| 2 cups | Sharp Cheddar Cheese, grated |
| 1/2 cup | Onion, finely diced |
| 1 (16 oz) | |
| 1 teaspoon | Thyme Leaves |
| 1/4 cup | Milk |
| 1 cup | Apricot Preserves (for dipping sauce) |
| 1/3 cup | Dijon Mustard (for dipping sauce) |
| 1 teaspoon | Thyme Leaves (for dipping sauce) |
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Directions
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Preheat oven to 400˚F.
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In bowl of electric mixer, add flour, salt, pepper, baking powder, cheese, onion, sausage, thyme and milk. Mix until everything is combined.
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Roll into small balls, approximately 1 tablespoon in size, and place on foil-lined baking sheet.
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Bake for 20 to 25 minutes or until cooked through and brown.
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To make dipping sauce, mix together apricot preserves, mustard and thyme in small bowl. Serve alongside sausage balls.
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