Sausage Balls with Apricot Mustard Dipping Sauce
A bright, citrusy apricot dipping sauce is the perfect complement to rich Jones Dairy Farm breakfast sausage meatballs. Perfect for game day or your next party.
Sharp Cheddar Cheese, grated
Onion, finely diced
|1 (16 oz)|
Apricot Preserves (for dipping sauce)
Dijon Mustard (for dipping sauce)
Thyme Leaves (for dipping sauce)
Preheat oven to 400˚F.
In bowl of electric mixer, add flour, salt, pepper, baking powder, cheese, onion, sausage, thyme and milk. Mix until everything is combined.
Roll into small balls, approximately 1 tablespoon in size, and place on foil-lined baking sheet.
Bake for 20 to 25 minutes or until cooked through and brown.
To make dipping sauce, mix together apricot preserves, mustard and thyme in small bowl. Serve alongside sausage balls.
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