
Sausage Balls with Apricot Mustard Dipping Sauce

60
Servings
20
mins
Prep Time
45
mins
Total Time
Contains Gluten
Ingredients
2 cups | Flour |
1 teaspoon | Salt |
1/2 teaspoon | Pepper |
2 teaspoons | Baking Powder |
2 cups | Sharp Cheddar Cheese, grated |
1/2 cup | Onion, finely diced |
1 (12 oz) | |
1 teaspoon | Thyme Leaves |
1/4 cup | Milk |
1 cup | Apricot Preserves (for dipping sauce) |
1/3 cup | Dijon Mustard (for dipping sauce) |
1 teaspoon | Thyme Leaves (for dipping sauce) |
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Directions
-
Preheat oven to 400˚F.
-
In bowl of electric mixer, add flour, salt, pepper, baking powder, cheese, onion, sausage, thyme and milk. Mix until everything is combined.
-
Roll into small balls, approximately 1 tablespoon in size, and place on foil-lined baking sheet.
-
Bake for 20 to 25 minutes or until cooked through and brown.
-
To make dipping sauce, mix together apricot preserves, mustard and thyme in small bowl. Serve alongside sausage balls.
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