28 search results for food for hunters

Chicken Sausage Caprese Sandwich

by Jenny Nguyen and Rick Wheatley, Food for Hunters Toasted, ) Thank you for your input. Your rating and/or review will soon be added
https://www.jonesdairyfarm.com/recipes/by-product/breakfast-sausage/chicken-sausage-caprese-sandwich

Turkey Sausage, Egg and Gruyère Sandwich

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters, you for your input. Your rating and/or review will soon be added
https://www.jonesdairyfarm.com/recipes/by-product/breakfast-sausage/turkey-sausage-egg-and-gruyère-sandwich

Baked Turkey & Bacon Rigatoni

Jenny Nguyen and Rick Wheatley, Food for Hunters This recipe takes comfort food to the next level. Turkey meatballs are baked with pasta, ricotta, parmesan and of, cheese 1/3 cup grated parmesan cheese, plus extra for sprinkling For the Meatballs: 1 pound ground, remaining oil, stirring occasionally. Add mushrooms and sauté for 5 minutes. Add garlic and stir for 30 seconds. Add tomatoes and parsley and simmer until thickened, 10-20 minutes. Remove tomato
https://www.jonesdairyfarm.com/recipes/by-product/bacon/baked-turkey-bacon-rigatoni

Pasta with Wild Turkey & Sausage Meatballs

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters In this twist on a comfort food classic, standard meatballs are swapped with a blend of ground, mixture into balls and drop in one layer in sauce. Cover and cook at high simmer for 20 minutes or until, Review (optional) Thank you for your input. Your, cook at high simmer for 20 minutes or until cooked through. If meatballs are not submerged completely
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/pasta-with-wild-turkey-sausage-meatballs

Fried Green Tomato & Pork Sandwich

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters If you’ve never tried fried green tomatoes, you’re in for a treat. Layered with pork sausage in a toasted English muffin, this sandwich is to die for. This recipe is, tablespoon butter 2 English muffins, split Oil for frying Dijon mustard, to taste, for frying Dijon mustard, to taste
https://www.jonesdairyfarm.com/recipes/by-product/breakfast-sausage/fried-green-tomato-pork-sandwich

Venison & Ham Cuban Sandwich

Nguyen and Rick Wheatley, Food for Hunters Who doesn’t love a, salt and pepper all over. Heat olive oil in pan over medium-high heat. Cook for 2-4 minutes on each side for medium rare to medium. Allow meat to rest and cool completely; cut into very thin slices, for remaining sandwiches. Brush tops of sandwiches with butter and broil until toasted and cheese, Breakfast Strudel for the Whole Family
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/venison-steak-and-ham-cuban-style-sandwich

Chorizo, Venison & Bacon Hash

by Jenny Nguyen and Rick Wheatley, Food for Hunters Made, Farm Turkey Bacon, chopped Salt and pepper, to taste Eggs, for serving, and allow to cool and dry for 10 minutes. Meanwhile, combine ground venison and pork chorizo; set, Salt and pepper, to taste Eggs, for serving, ) Thank you for your input. Your rating and/or review will soon be added
https://www.jonesdairyfarm.com/recipes/by-product/bacon/chorizo-venison-bacon-hash

Sausage & Veggie Omelet Sandwich

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters Not only are mini bagels adorable, they’re the perfect size for piling all-natural chicken sausage and tiny veggie omelets. But good, Your Review (optional) Thank you for your, , they’re the perfect size for piling all-natural chicken sausage and tiny veggie omelets. But good, adorable, they’re the perfect size for piling all-natural chicken sausage and tiny veggie omelets. But good
https://www.jonesdairyfarm.com/recipes/by-product/breakfast-sausage/sausage-veggie-omelet-sandwich

Fisherman-s Pie with Bacon Saffron Sauce

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters, fisherman’s pie is next-level comfort food. Recipes featured on Dan Small Outdoors Radio, . ingredients For the Potato Topping: 1/2, For the Poaching Liquid: 1 cup water 4 tablespoons dry vermouth 1 carrot, peeled and quartered, large shrimp, peeled and deveined For the Saffron Cream Sauce: 3 slices Jones Dairy Farm Hickory
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/fisherman-s-pie-with-bacon-saffron-sauce

Mexican Breakfast Sandwich

Jenny Nguyen and Rick Wheatley, Food for Hunters In this, , about 3-5 minutes. Remove skillet from heat, turn heat to low and allow skillet to cool for a minute, ) Thank you for your input. Your rating and/or review will soon be, skillet from heat, turn heat to low and allow skillet to cool for a minute. Add egg and scramble, stirring
https://www.jonesdairyfarm.com/recipes/by-product/breakfast-sausage/mexican-breakfast-sandwich