28 search results for food for hunters

Venison Bacon Burger with Roasted Poblano Aioli

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters Dry aged bacon, silver skin as possible and cut into large cubes. Place venison and bacon in dish and freeze for 30, and mayonnaise. Add hot sauce, if desired, for more heat. Cover and refrigerate until ready to use, oil. Grill burgers for 3 minutes, flip and grill for an additional 5 minutes for medium doneness, ) Thank you for your input. Your rating and/or review will soon be added
https://www.jonesdairyfarm.com/recipes/by-product/bacon/venison-bacon-burger-with-roasted-poblano-aioli

Ham & Herb Stuffed Turkey Breast

Jenny Nguyen and Rick Wheatley, Food for Hunters Naturally, . If heated, allow brine to cool completely. Add turkey breast to brine and refrigerate for 2-4 hours, for rolling. Combine garlic, rosemary, thyme, onion powder and softened butter. Spread mixture, oven for 10-15 minutes, or until breast is cooked through, but not overcooked. Allow to rest for at, Breakfast Strudel for the Whole Family FIND MORE
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/ham-herb-stuffed-turkey-breast

Bluegill, Squash & Sausage Bake

Jenny Nguyen and Rick Wheatley, Food for Hunters Thin slices of squash are topped with chicken sausage, bluegill fillets and thinly sliced potatoes—perfect for a, Chopped chives, for garnish DIRECTIONS, remaining olive oil. Bake for 30 minutes, or until squash is tender and slightly browned on edges. While, , to taste Chopped chives, for garnish
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/bluegill-squash-sausage-bake

Bacon-Wrapped Wild Goose Breasts

Jenny Nguyen and Rick Wheatley, Food for Hunters Herb and, marinade to emulsify oil and vinegar. Pour over goose breast. Cover and refrigerate for 2-4 hours, flip, room temperature. Prepare grill for medium-heat cooking. Remove breast from marinade and wrap with, reached. Allow breast to rest for 5 minutes. Cut into thin medallions to serve, ) Thank you for your input. Your rating and/or review will soon be added
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/bacon-wrapped-wild-goose-breasts

Pheasant & Sausage Quiche

Jenny Nguyen and Rick Wheatley, Food for Hunters Pheasant, Preheat oven to 400°F. Allow frozen pie crusts to thaw for 10 minutes. Place crusts into pie, each crust with a fork. Bake crusts for 15 minutes, or until cooked and lightly golden. Set aside and, bake at 325°F for 55 minutes. Serve quiche slices with freshly cracked pepper, red pepper flakes, ) Thank you for your input. Your rating and/or review will soon be added
https://www.jonesdairyfarm.com/recipes/by-meal/breakfast-and-brunch/pheasant-sausage-quiche

White Fish and Sausage Chowder

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters, rid of most lumps. Add to chowder along with browned sausage. Allow chowder to simmer for 10 minutes, Your Review (optional) Thank you for your, . Allow chowder to simmer for 10 minutes more until heated through and potatoes and kale are cooked
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/white-fish-and-sausage-chowder

Teriyaki Dove Skewers with Ham & Bacon Fried Rice

Recipe by Jenny Nguyen and Rick Wheatley, Food for Hunters, . ingredients For the Teriyaki, , minced 2 cloves garlic, minced For the Skewers: 1 red bell pepper 1 green bell pepper 1/2 red onion 1 small pineapple 10-20 dove breasts Vegetable oil, for brushing Salt and pepper, to taste For, DIRECTIONS For the Teriyaki Sauce: Whisk
https://www.jonesdairyfarm.com/recipes/by-product/bacon/teriyaki-dove-skewers-with-ham-and-bacon-fried-rice

Venison and Ham Runza

Nguyen and Rick Wheatley, Food for Hunters This savory pastry, as possible from venison. Cut into cubes and partially freeze for easier grinding. Grind venison, . Cover with tea towel and allow dough to rise for 20 minutes. Bake for 25 minutes or until bread is, , place wrapped runzas in a 400°F oven for 10-15 minutes, Your Review (optional) Thank you for your input. Your
https://www.jonesdairyfarm.com/recipes/by-meal/dinner/venison-and-ham-runza