Spinach Bacon Ranch Pizza
Crispy Bacon, Ranch, and Melted Mozzarella on One Perfect Pizza
Jones Dry Aged Bacon crumbled over a ranch-dressed crust with fresh baby spinach and shredded mozzarella, then baked until golden and bubbly. A simple, satisfying pizza build that operators can prep fast and guests will keep ordering.
Ingredients
- 8 ounces Jones Dairy Farm Dry Aged Bacon
- 1 pound pizza dough
- 1/4 cup ranch dressing
- 1 1/2 cups mozzarella cheese, shredded
Directions
Place pizza stone in oven and preheat to 450˚F or temperature recommended in dough instructions.
Cook and crumble bacon; set aside.
On floured surface, roll out pizza dough. Spread Ranch dressing evenly over dough, to within 1/2-inch of edges. Top with bacon and spinach. Sprinkle on mozzarella.
Cook pizza according to dough instructions.
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Raw Hickory Smoked Bacon Extra Thick
This recipe features
Raw Cherrywood Smoked Bacon – 14/18
This recipe features
Raw Cherrywood Smoked Bacon – 9/11
This recipe features
Raw Hickory Smoked Bacon Extra Thick
