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Fresh from the Farm

Jones Dairy Farm Bacon Inspires Bold Bites at Fox Valley Cook-Off
May 28, 2025

Bacon Inspires Bold Bites at Fox Valley Cook-Off

At Fox Valley Technical College, bacon became more than just a classroom ingredient — it turned into the star of the show. Held inside the state-of-the-art Jones Dairy Farm Culinary Theatre, the Fox Valley Tech’s Culinary Club’s most recent student competition turned up the sizzle with a savory challenge: craft a bite-sized appetizer featuring Jones Dairy […]

CIA Scholarship Recipients Visit Jones Dairy Farm
May 12, 2025

CIA Scholarship Recipients Visit Jones Dairy Farm

For nearly 20 years, Jones Dairy Farm has upheld a meaningful tradition: Welcoming scholarship recipients and faculty members to our headquarters in Fort Atkinson, Wisconsin. This spring, the company hosted three recent graduates from the Hyde Park campus of the Culinary Institute of America (CIA), giving them a firsthand look at what makes the 136-year-old, […]

Chefs serving guests food, Jones Dairy Farm Scholar Spotlight
April 30, 2025

Scholar Spotlight: Riley McKinney

Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]

April 9, 2025

Masters Chefs’ Institute Recognizes Jones with Seal of Excellence

Jones Dairy Farm is proud to announce several foodservice products, including Jones Dry Aged Cherrywood Smoked Bacon and Uncured No Sugar Ham, surpassed the rigorous testing process to qualify for the prestigious Master Chefs’ Institute (MCI) Seal of Excellence, proving they meet the highest standards of quality and taste. What Is the Master Chefs’ Institute? […]

Jones Dairy Farm's Child Nutrition Offerings for Schools, CN, Student Lunch, Foodservice, Menu Ideas, Child Nutrition Sausage, Poultry Sausage for Schools, School Meals, Child Nutrition Offerings, School Menu Ideas, k12, k-12 menu ideas
March 26, 2025

Child Nutrition Offerings for Schools from Jones

When it comes to feeding kids in schools, finding nutritious, high-quality options that students actually enjoy can be a challenge. That’s where Jones Dairy Farm steps in. With over 135 years of tradition and a commitment to simple, all natural ingredients, we provide wholesome, protein-packed child nutrition offerings that meet school nutrition standards — without […]

Million Dollar Bacon featured in Bloody Marys, Jones Dairy Farm, Millionaire's Bacon, Candied Bacon, Foodservice Recipe Ideas, Food service menu ideas, Appetizer recipes, party ideas, Jones Dry Aged Bacon
February 3, 2025

Discovering Million Dollar Bacon: The Ultimate Indulgence

What Is Million Dollar Bacon? Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in trendy brunch spots across the United States, this gourmet candied bacon is typically thick cut and glazed with a mix of brown sugar, black pepper, […]

Chefs serving guests food, Jones Dairy Farm Scholar Spotlight
January 23, 2025

Scholar Spotlight: Brianna Griffith

Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]

Two employees inspect sausage links.
November 21, 2024

Food Safety Is More Than a Promise—It’s Our Priority

Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.” It’s why we make products in small batches with real, simple ingredients – often the same ones that you have in your own kitchen. While many companies […]