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Fresh from the Farm

January 26, 2023

Chef Kate’s Recipe Spotlight: Portable Pinwheels

Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat treat for all members of the family.    Jones Corporate Chef Kate Lulloff demonstrates how to make two versions of this simple, flavorful alternative to a […]

December 16, 2022

Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief

Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive category 4 hurricane west of Fort Myers, Florida, on September 28, 2022.   The donated food includes all natural sausage, dry-aged bacon, uncured turkey bacon, […]

New Solar Array – Generating Energy to Power
December 20, 2021

Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes

A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces clean, renewable energy for all customers. Under the Solar Now pilot program approved by the Public Service Commission of Wisconsin, We Energies partners with large […]

Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil
October 12, 2021

Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and wine society in the world, and the organization’s Jeunes Chef Rôtisseurs Competition, was a no-brainer. The 2021 National Young Chefs Competition was held in Overland […]

May 8, 2017

Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen

MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9 a.m. The name recognizes the company’s support of the college’s culinary arts students and program. The 128-year-old, family-owned company located in nearby Fort Atkinson also […]

January 8, 2016

Philip Jones Joins The Culinary Institute of America Board of Trustees

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term at the college’s recent annual meeting. Philip has been actively involved with the CIA since 2004. Over the years he has been a member of […]

Jones Dairy Farm Establishes Scholarship for Culinary Students
November 18, 2015

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the country by establishing an annual scholarship for Pennsylvania College of Technology students. The Jones Dairy Farm Culinary Scholarship will benefit two students each year who […]

Jones Sponsors Teaching Kitchen at the CIA's New Student Commons
January 23, 2015

Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons

Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones Dairy Farm, in recognition of the company’s ongoing support of the college. The Jones Dairy Farm Line and Kitchen will be a centerpiece of the […]