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Fresh from the Farm
Jones Dairy Farm Fully Cooked Pork and Bacon Meatballs for Foodservice
When it comes to menu development, operators are constantly looking for ingredients that deliver big flavor, operational efficiency, and versatility across dayparts. That’s exactly what Jones Dairy Farm Fully Cooked 0.5 oz. Pork and Bacon Meatballs bring to the table. Made with premium pork and blended with Jones Center Cut Bacon, naturally smoked over real […]
Why Jones Ham is the Top Choice for Foodservice and Catering
When it comes to serving ham in your restaurant, banquet hall, or catering operation, choosing the right product makes all the difference. Jones Dairy Farm hams deliver unmatched flavor, quality, and convenience — making them a smart choice for chefs, caterers, and foodservice professionals who want to impress guests while simplifying prep. The Best Ham […]
Jones Dairy Farm Named Jefferson County Business of the Year
For 137 years, Jones Dairy Farm has called Fort Atkinson, and Jefferson County, home. That’s why being named Jefferson County Business of the Year as part of the inaugural THRIVE Leaders & Legends Awards is an honor that feels especially meaningful. Celebrating the Inaugural THRIVE Leaders & Legends Awards The new awards program, presented by […]
Scholar Spotlight: Trevor Thomas
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]
Jones P&I Leaders Honored in Meat Industry
Jones Dairy Farm is proud to celebrate two members of our Process & Innovation team who were recently selected for prestigious national industry programs that recognize emerging leaders in the meat and poultry industry. Kelsey Sindelar Named to the Meat Institute’s 2026 Emerging Leaders Program Kelsey Sindelar, Process & Innovation Director at Jones, was one […]
Philip Jones Named 2026 Wisconsin Titan 100
Jones Dairy Farm is proud to share that Chairman and CEO Philip Jones has been named a 2026 Wisconsin Titan 100, joining an elite group of business leaders recognized for their exceptional leadership, vision, and influence across the state. The Titan 100 program honors Wisconsin’s top CEOs and C-level executives who are shaping the future […]
Scholar Spotlight: Jacquelyn McQuaid
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison Area Technical College, Fox Valley Technical College, and Blackhawk Technical College. Jones Dairy Farm takes pride in supporting the culinary community, encouraging students to explore […]
Bacon Inspires Bold Bites at Fox Valley Cook-Off
At Fox Valley Technical College, bacon became more than just a classroom ingredient — it turned into the star of the show. Held inside the state-of-the-art Jones Dairy Farm Culinary Theatre, the Fox Valley Tech’s Culinary Club’s most recent student competition turned up the sizzle with a savory challenge: craft a bite-sized appetizer featuring Jones Dairy […]
CIA Scholarship Recipients Visit Jones Dairy Farm
For nearly 20 years, Jones Dairy Farm has upheld a meaningful tradition: Welcoming scholarship recipients and faculty members to our headquarters in Fort Atkinson, Wisconsin. This spring, the company hosted three recent graduates from the Hyde Park campus of the Culinary Institute of America (CIA), giving them a firsthand look at what makes the 136-year-old, […]