What Sets Us Apart The Jones Difference
Our Mission
Our mission is to continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards. Product innovation and unparalleled customer service are our cornerstones for growth.
Our People A Family Tradition
In Fort Atkinson, Wisconsin, you’ll find Jones Dairy Farm: a seventh-generation family-owned and -operated business. We’ve made all-natural sausage using real, simple ingredients right here for more than 130 years.
At Jones Dairy Farm, we do things differently because your customers deserve the best. We pride ourselves on using high-quality raw materials and are committed to never using MSG in our foodservice products.
Our Products Food You Can Feel Good About
Get in Touch Ready to add Jones to your menu?
Our Philosophy Animal Welfare and Sustainability
There is more to Jones than just clean, delicious food. We’re dedicated to the humane treatment of animals, responsible sourcing, food safety and sustainability, because it’s not only good for business, but also good practice.
Foodservice can be like family. We get it. And, like family, we’re always looking out for each other. Jones Dairy Farm is committed to the craft at all levels, supporting culinary students who are just beginning their careers and chefs who have been in the business for years.
Our Purpose Commitment to the Craft
Fresh from the Farm
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…
Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes
A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…
Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil
As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…
Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen
MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…
Philip Jones Joins The Culinary Institute of America Board of Trustees
HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term…
Jones Dairy Farm Establishes Scholarship for Culinary Students
Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the…
Fresh from the Farm
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…
Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes
A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…
Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil
As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…
Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen
MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…
Philip Jones Joins The Culinary Institute of America Board of Trustees
HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term…
Jones Dairy Farm Establishes Scholarship for Culinary Students
Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the…