Healthcare Foodservice
Flavor and Nutrition, Every Tray
From hospitals to senior living, Jones All Natural Sausage delivers the clean-label quality your patients and residents deserve, with lower sodium and Certified Gluten-Free options that make mindful menu planning simple.
Why Jones
For Hospitals & Healthcare
Senior living, healthcare facilities, and hospital foodservice has a unique balance to strike. You must provide residents and patients with meals that taste good and are good for them.
That’s why at Jones, we work to make your job a little easier. Our all natural pork and poultry sausage, bacon, and ham combine outstanding flavor and quality with health-conscious options, like lower sodium and lower fat.
TRUSTED BY HEALTHCARE OPERATORS
Why Healthcare Operators Choose Jones
From guaranteed piece counts to lower sodium options, Jones Dairy Farm is built to help you serve meals that meet strict dietary needs without sacrificing flavor.
Lower Sodium Options
Jones offers lower sodium sausage options, making it easier to build menus that meet the dietary needs of patients and residents.
Certified Gluten-Free
Our full foodservice lineup is independently Certified Gluten-Free and free from the USDA Big 9 allergens, clearly labeled for easy menu planning.
Guaranteed Piece Count
Every case ships with a guaranteed piece count, making portion control, ordering, and budget management predictably simple.
Fully Cooked for Fast Prep
Jones Sausage comes fully cooked, so your staff spends less time in the kitchen and more time focused on care.
No Fillers, Binders, or MSG
Jones Sausage is made with simple, real ingredients and nothing else. No fillers, binders, or MSG.
Made in Fort Atkinson, Wisconsin
Seven generations of the Jones family have made premium meat products on the same land in Fort Atkinson, Wisconsin, since 1889.
All Natural
Turkey Sausage
Jones All Natural Turkey Sausage offers great taste and nutrition with 4g of protein and low sodium per link, and 8g of protein per patty. They are made with minimally processed turkey and wholesome ingredients.
Certified Gluten-Free and meet strict nutrition standards — ideal for healthcare and hospital foodservice menus.
All Natural
Pork Sausage
We use fresh, never frozen ingredients and no fillers, binders, or MSG.
We also offer measured nutrition, lower-sodium and lower-fat options, for more mindful menus that don’t sacrifice flavor.
From the Jones Kitchen
Menu Inspiration
We did a tasting with our residents, and they selected Jones. The products hold well at temperature and are still flavorful, even after being held for a period of time.
Chef Kevin Morrow Director of Dining Services & Executive Chef, The Cabana at Jensen Dunes
Your Questions, Answered
Whether you’re evaluating Jones for the first time or looking to expand what’s already on your menu, here are answers to the questions commercial operators ask most.
What meat products does Jones offer for restaurants and commercial kitchens?
What allergens do Jones Dairy Farm products contain?
Jones products do not add any of the Top 9 Allergens identified by the USDA including milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, sesame, and soy. They are produced in a nut-free and gluten free facility.
Scrapple is the only exception, which contains wheat and is manufactured in a separate facility.
Does Jones Dairy Farm offer Child Nutrition approved products for school menus?
Yes. Jones offers a full lineup of CN-labeled and school lunch-compliant sausage and meatball options, including reduced sodium, no sugar, and poultry varieties. All products are Certified Gluten-Free, free from the USDA Big 9 allergens, and fully cooked for easy prep. Learn more about our child nutrition offerings here.
How do I submit a rebate?
Visit our Foodservice Rebates Page to access the rebate portal and submit your rebate online. Current rebates are available on bacon, ham, sausage, and meatballs.
Does Jones offer guaranteed piece counts on sausage products?
Yes. Jones Dairy Farm Sausage and Meatballs ship with a guaranteed piece count, giving commercial operators reliable portion control, simplified menu planning, and more predictable food costs. It’s one of the ways Jones takes the guesswork out of back-of-house operations.
Are Jones foodservice products Certified Gluten-Free?
Nearly all Jones foodservice products are Certified Gluten-Free, independently verified to meet strict gluten-free standards. Two exceptions apply: our fully cooked pre-sliced bacon does not contain gluten but has not been through the certification process. Scrapple is the only Jones product that contains gluten. All other Jones foodservice products, including our full sausage lineup, Canadian bacon, ham, meatballs, and bacon slab, carry the Certified Gluten-Free designation.
Get in Touch
Ready to Add Jones to Your Menu?
Our sales team and in-house culinary experts are ready to help — whether you need product samples, menu guidance, or a dedicated rep for your operation. Real people, ready to work for you.