Image of kid looking in hospital Freezer

Healthcare Well-Balanced For Wellness

Why Jones?

Senior living facilities and hospitals have a unique balance to strike. You must provide residents and patients with meals that taste good and are good for them.

That’s why at Jones, we work to make your job a little easier. Our all-natural pork and poultry breakfast sausage, bacon and ham combine outstanding flavor and quality with health-conscious options, like lower sodium and lower fat.

Healthy breakfast on tray
Pots in Kitchen

Jones pork sausage is all-natural, just like it’s always been.

We use fresh, never frozen ingredients and no fillers, binders or MSG. Because for us, clean labels are important—and they’re just the beginning.

We also offer measured nutrition, lower-sodium and lower-fat options, for more mindful menus that don’t sacrifice flavor. Plus, all our products, except for scrapple, are Certified Gluten-Free and Big 9 allergen free.

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We did a tasting with our residents, and they selected Jones. The products hold well at temperature and are still flavorful, even after being held for a period of time.

– Chef Kevin Morrow

Director of Dining Services & Executive Chef, The Cabana at Jensen Dunes

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Fully Cooked Sausage Links

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Get in Touch Ready to add Jones to your menu?

Fresh from the Farm

Chef Kate’s Recipe Spotlight: Portable Pinwheels

Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…

Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief

Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…

Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin

After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…

New Solar Array – Generating Energy to Power

Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes

A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…

Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…

Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen

MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…

Philip Jones Joins The Culinary Institute of America Board of Trustees

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term…

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the…

Jones Sponsors Teaching Kitchen at the CIA's New Student Commons

Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons

Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones…

Fresh from the Farm

Chef Kate’s Recipe Spotlight: Portable Pinwheels

Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…

Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief

Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…

Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin

After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…

New Solar Array – Generating Energy to Power

Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes

A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…

Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…

Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen

MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…

Philip Jones Joins The Culinary Institute of America Board of Trustees

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term…

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the…

Jones Sponsors Teaching Kitchen at the CIA's New Student Commons

Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons

Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones…