Healthcare Well-Balanced For Wellness
Why Jones?
Senior living facilities and hospitals have a unique balance to strike. You must provide residents and patients with meals that taste good and are good for them.
That’s why at Jones, we work to make your job a little easier. Our all-natural pork and poultry breakfast sausage, bacon and ham combine outstanding flavor and quality with health-conscious options, like lower sodium and lower fat.
Jones pork sausage is all-natural, just like it’s always been.
We use fresh, never frozen ingredients and no fillers, binders or MSG. Because for us, clean labels are important—and they’re just the beginning.
We also offer measured nutrition, lower-sodium and lower-fat options, for more mindful menus that don’t sacrifice flavor. Plus, all our products, except for scrapple, are Certified Gluten-Free and Big 9 allergen free.
We did a tasting with our residents, and they selected Jones. The products hold well at temperature and are still flavorful, even after being held for a period of time.
– Chef Kevin Morrow
Director of Dining Services & Executive Chef, The Cabana at Jensen Dunes
Get in Touch Ready to add Jones to your menu?
Fresh from the Farm
Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member
Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and…
Jones Designated Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2023. The prestigious award is based entirely on what current Jones employees say about their experience working at…
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…
Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes
A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…
Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil
As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…
Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen
MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…
Fresh from the Farm
Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member
Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and…
Jones Designated Great Place To Work Certified™
Jones Dairy Farm has been Certified™ by Great Place To Work® for 2023. The prestigious award is based entirely on what current Jones employees say about their experience working at…
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…
Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes
A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…
Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil
As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…
Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen
MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…