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Jones’ history and philosophy. Our commitment to unparalleled customer service. In-depth information on each product we offer. Learn more about the Jones difference.
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From Standard to Special
Memorable Meals Start with Quality Ingredients
Chicken & Pork Sausage Jambalaya
This unique jambalaya recipe is packed with chicken, pork sausage and even crispy bacon. Your guests will love it.
Sausage & Egg Breakfast Casserole
This classic breakfast casserole recipe combines eggs, maple breakfast sausage links and shredded cheddar cheese.
Breakfast Sausage Grilled Cheese Sandwiches
Give your breakfast menu a makeover with this savory breakfast sandwich, complete with oozing cheese and Jones sausage.
Eggs Benedict with Smoked Ham & Hollandaise Sauce
Naturally smoked Jones ham adds tons of flavor to this brunch menu classic that’s complete with toasted English muffins and creamy hollandaise sauce.
Sausage Avocado Benedict with White Cheddar Hollandaise
This indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white cheddar hollandaise is sure to stand out on any menu.
Southern-Style Breakfast Sandwiches with Pimento Cheese
Pimento cheese is an unexpected twist on a breakfast sandwich. When paired with savory sausage patties, buttermilk biscuits and a fried egg, we think it’s perfection.
Hot Ham Sandwich with Sausage Gravy
This breakfast sandwich recipe has it all: thick sausage gravy, naturally smoked ham, pepper jack cheese and a fried egg.
Skillet Chicken Sausage & Peppers with Pasta
Inspired by a classic Italian sandwich, this wholesome pasta dish is made with all-natural chicken sausage, fresh bell peppers and grated parmesan cheese.
Mushroom, Barley & Ham Soup
Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.
Ham, Potato & Leek Soup
Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that’s perfect for cooler months.
Fresh from the Farm
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…
Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes
A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…
Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil
As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…
Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen
MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…
Philip Jones Joins The Culinary Institute of America Board of Trustees
HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term…
Jones Dairy Farm Establishes Scholarship for Culinary Students
Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the…
Fresh from the Farm
Philip Jones Appointed to Académie Brillat-Savarin Board of Governors
Jones Dairy Farm Chairman and CEO Philip Jones was recently appointed to the Board of Governors of The Académie Brillat-Savarin, a committee founded by the Chaîne des Rôtisseurs, the world’s…
Debut of Philip & Friends in the Farmhouse
As a trained chef and food enthusiast, Philip Jones has always had a knack for cooking. He has also enjoyed sharing his love of cooking with family and friends. This…
Chef Kate’s Recipe Spotlight: Portable Pinwheels
Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…
Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief
Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…
Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin
After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…
Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes
A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…
Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil
As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…
Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen
MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…
Philip Jones Joins The Culinary Institute of America Board of Trustees
HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term…
Jones Dairy Farm Establishes Scholarship for Culinary Students
Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the…