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Fully Cooked Sausage Links

Get a Head Start on “Good Morning”

Sausage patties on breakfast sandwich

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Memorable Meals Start with Quality Ingredients

chicken-and-pork-sausage-jambalaya

Chicken & Pork Sausage Jambalaya

This unique jambalaya recipe is packed with chicken, pork sausage and even crispy bacon. Your guests will love it.

sausage-egg-breakfast-casserole

Sausage & Egg Breakfast Casserole

This classic breakfast casserole recipe combines eggs, maple breakfast sausage links and shredded cheddar cheese.

grilled-cheese-sandwiches-with-sausage

Breakfast Sausage Grilled Cheese Sandwiches

Give your breakfast menu a makeover with this savory breakfast sandwich, complete with oozing cheese and Jones sausage.

eggs-benedict-with-smoked-ham

Eggs Benedict with Smoked Ham & Hollandaise Sauce

Naturally smoked Jones ham adds tons of flavor to this brunch menu classic that’s complete with toasted English muffins and creamy hollandaise sauce.

sausage-avocado-benedict-with-white-cheddar-hollandaise

Sausage Avocado Benedict with White Cheddar Hollandaise

This indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white cheddar hollandaise is sure to stand out on any menu.

breakfast-sandwiches

Southern-Style Breakfast Sandwiches with Pimento Cheese

Pimento cheese is an unexpected twist on a breakfast sandwich. When paired with savory sausage patties, buttermilk biscuits and a fried egg, we think it’s perfection.

hot-ham-sandwich

Hot Ham Sandwich with Sausage Gravy

This breakfast sandwich recipe has it all: thick sausage gravy, naturally smoked ham, pepper jack cheese and a fried egg.

chicken-sausage-and-peppers

Skillet Chicken Sausage & Peppers with Pasta

Inspired by a classic Italian sandwich, this wholesome pasta dish is made with all-natural chicken sausage, fresh bell peppers and grated parmesan cheese.

mushroom-barley-and-ham-soup

Mushroom, Barley & Ham Soup

Packed with mushrooms and hickory smoked ham, this barley soup recipe is hearty enough for lunch or dinner.

ham-potato-and-leek-soup

Ham, Potato & Leek Soup

Hearty and flavorful, this leek potato soup is made with naturally smoked Jones ham. The result? A homestyle chowder that’s perfect for cooler months.

Fresh from the Farm

Chef Kate’s Recipe Spotlight

Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…

Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief

Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…

Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin

After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…

New Solar Array – Generating Energy to Power

Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes

A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…

Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…

Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen

MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…

Philip Jones Joins The Culinary Institute of America Board of Trustees

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term…

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the…

Jones Sponsors Teaching Kitchen at the CIA's New Student Commons

Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons

Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones…

Fresh from the Farm

Chef Kate’s Recipe Spotlight

Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…

Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief

Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…

Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin

After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…

New Solar Array – Generating Energy to Power

Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes

A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…

Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…

Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen

MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…

Philip Jones Joins The Culinary Institute of America Board of Trustees

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term…

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the…

Jones Sponsors Teaching Kitchen at the CIA's New Student Commons

Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons

Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones…