
Canadian Bacon Slices
Slightly Smoky, Totally Satisfying

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This 20-minute sheet pan dinner is an easy win for busy nights. Tasty, veggie-packed, and made with Jones all natural sausage, it’s a simple way to get dinner on the table without the stress.
Check out the recipe below:
Ingredients
• 16 oz Jones Dairy Farm pork sausage links, halved lengthwise
• 2 cups sweet potato, diced into ½-inch cubes
• 1 red onion, cut into wedges
• 1 cup bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• ½ tsp salt
• ½ tsp black pepper
Instructions
‣ Preheat oven to 425°F and line a sheet pan with foil or parchment.
‣ Toss sweet potatoes with a drizzle of olive oil and a pinch of Cajun seasoning. Spread on the pan and roast for 10 minutes.
‣ While those roast, toss the onion, bell pepper, and garlic with the remaining olive oil, Cajun seasoning, salt, and pepper.
‣ Pull the pan out, add the seasoned veggies to the pan with the sweet potatoes, then lay the sausage links cut-side down on top. Everything on one pan!
‣ Roast for 20-25 minutes, flipping the veggies halfway through but leaving the sausage untouched.
‣ Serve straight from the pan!
Jones Dry Aged Bacon has been a trusted breakfast favorite at family tables for generations. And it`s totally kid-approved!
Packed with up to 38g of protein, this easy pinwheel recipe is perfect for breakfast or a high-protein snack any time of day.
Our Canadian Bacon is naturally smoked over real hickory chips for rich, savory flavor and delivers lean protein to keep you going.
Good food. Great company. Even better memories. That’s how we do it at Jones.
Take this as your sign to make a brunch board for Mom this Mother’s Day. This is an easy, delicious board you can recreate featuring Jones rich, flavorful products that make it effortless to impress.
Dump. Bake. Done.
An easy, comforting dinner made even better with Jones
All Natural Chicken Sausage. Real ingredients, bold flavor, and a recipe you’ll come back to again and again.
See below for the recipe:
Ingredients
• 20 oz refrigerated cheese tortellini
• 1 package Jones Chicken Sausage links, cut into bite-sized pieces
• 24 oz pasta sauce
• 2 cups fresh spinach, packed
• 1 small yellow onion, diced
• 1/2 cup water
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• Pinch red pepper flakes (optional)
• 1/3 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 4-5 fresh basil leaves for serving
Instructions
• Preheat oven to 375°F.
• Grease a 9x13-inch casserole dish.
• Add tortellini, sausage, spinach, onion, pasta sauce, water, and seasonings. Stir to combine.
• Cover tightly with foil and bake for 40 minutes.
• Remove foil, stir in Parmesan, and top with mozzarella.
• Bake uncovered for 5–10 more minutes, until melted and bubbly.
• Let sit 5 minutes, top with basil, then serve warm.
“The simplicity of our recipes is more resonant now than ever.”
- Will Jones, Seventh Generation Family Member

































