Jones big yellow barn

What Sets Us Apart The Jones Difference

Celebratory Image with Phil and Student

Building Up the Culinary COmmunity

Jones Dairy Farm is proud to be in a position to help the culinary community, encouraging exploration and pursuit of careers in the industry.

From awarding scholarships so the next generation of chefs can get their start to sponsoring Jeunes Chefs Rôtisseurs Competitions where young chefs can demonstrate their skills to supporting established professionals through the American Culinary Federation, we’re truly committed to the craft.

Every year, we demonstrate our commitment to the food industry by providing scholarships to Culinary Institute of America (CIA) students through the Jones Dairy Farm Endowed Scholarship.

As one of the world’s premier culinary colleges, the CIA is responsible for training and educating some of the industry’s most influential food professionals, including Grant Achatz, Anthony Bourdain, Sara Moulton and Charlie Palmer, just to name a few.

Our support has had such a profound impact on the school that they named a high-volume-production teaching kitchen at the Hyde Park campus the Jones Dairy Farm Line & Kitchen.

We are also involved with culinary programs at Madison Area Technical College (MATC), Fox Valley Technical College (FVTC), and the Pennsylvania College of Technology. We’re the proud sponsor of the Jones Dairy Farm Culinary Lab at MATC and of Wisconsin’s first and only culinary theatre, the Jones Dairy Farm Culinary Theatre at FVTC.

Thanks to the generosity of Jones Dairy Farm, we have been able to sustain and grow our mission to provide a world-class education for the next generation of leaders and innovators.

– Kevin Allen

Vice President, Advancement
Culinary Institute of America

Jones Dairy Farm is proud to be a platinum sponsor and ardent supporter of the American Culinary Federation and culinary professionals everywhere. The ACF Team USA will be competing for gold on a global stage, showing American chefs, cuisine and products to the world at the next Culinary Olympics.

Fresh from the Farm

Chef Kate’s Recipe Spotlight: Portable Pinwheels

Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…

Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief

Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…

Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin

After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…

New Solar Array – Generating Energy to Power

Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes

A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…

Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…

Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen

MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…

Philip Jones Joins The Culinary Institute of America Board of Trustees

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term…

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the…

Jones Sponsors Teaching Kitchen at the CIA's New Student Commons

Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons

Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones…

Fresh from the Farm

Chef Kate’s Recipe Spotlight: Portable Pinwheels

Whether you’re trying to eat better in 2023 or seeking a new idea for your kid’s lunchbox, a pinwheel rollup sandwich is an easy to make and fun to eat…

Jones Sends 15,000 Pounds of Meat for Hurricane Ian Relief

Jones Dairy Farm sent a truckload of their best known meat products to Southwest Florida to help the communities still struggling to rebuild after Hurricane Ian made landfall as a destructive…

Jones Dairy Farm, Fortrans partner to Bring Truckload of Food To Wisconsin

After a nearly 900-mile journey, a 53-foot refrigerated semi-trailer with a precious cargo of donated food from Jones Dairy Farm arrived at the Second Harvest Foodbank of Southern Wisconsin distribution…

New Solar Array – Generating Energy to Power

Jones Dairy Farm Hosts New Solar Array – Generating Energy to Power 400+ Homes

A 12-acre solar energy field consisting of 7,128 solar panels was recently completed on Jones Dairy Farm property as part of Solar Now, an innovative We Energies program that produces…

Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

Jones Sponsorship of Prestigious Young Chef’s Competition Delivers First Time Win for Chef Gabriella O’Neil

As a longtime supporter of young chefs, culinary schools and culinary programs, the decision for Jones Dairy Farm to sponsor The Chaîne des Rôtisseurs™, the oldest and largest food and…

Jones Dairy Farm sponsors Madison College Culinary Arts teaching kitchen

MADISON, Wis.—Officials from Jones Dairy Farm and Madison College will dedicate the new Jones Dairy Farm Advanced Culinary Lab at the college’s Truax campus on Friday, April 28 at 9…

Philip Jones Joins The Culinary Institute of America Board of Trustees

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees for a three-year term…

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support for culinary arts education around the…

Jones Sponsors Teaching Kitchen at the CIA's New Student Commons

Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons

Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at the Hyde Park campus after Jones…