Segments Unique needs, unmatched flavor
Commercial Made for Your Menu
When you start with Jones products, made from all-natural ingredients and full of flavor, you can’t go wrong.
With clean labels, and lower-sodium and lower-fat options, your residents and patients will get just what they need.
Healthcare Well-Balanced for Wellness
Education All-Natural Options for A+ Appetites
Meet school nutrition standards while giving students food they love when you partner with Jones.
Get in Touch Ready to add Jones to your menu?
Fresh from the Farm
Your Ultimate Thanksgiving Hosting Guide: Tips for a Stress-Free Feast
Thanksgiving is a time for gathering, gratitude, and, of course, incredible food. But when you’re the host, it can feel like a juggling act — from planning the perfect menu…
Philip Jones Named 2026 Wisconsin Titan 100
Jones Dairy Farm is proud to share that Chairman and CEO Philip Jones has been named a 2026 Wisconsin Titan 100, joining an elite group of business leaders recognized for…
Scholar Spotlight: Jacquelyn McQuaid
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…
Why Jones Ham is the Top Choice for Foodservice and Catering
When it comes to serving ham in your restaurant, banquet hall, or catering operation, choosing the right product makes all the difference. Jones Dairy Farm hams deliver unmatched flavor, quality,…
Bacon Inspires Bold Bites at Fox Valley Cook-Off
At Fox Valley Technical College, bacon became more than just a classroom ingredient — it turned into the star of the show. Held inside the state-of-the-art Jones Dairy Farm Culinary Theatre,…
CIA Scholarship Recipients Visit Jones Dairy Farm
For nearly 20 years, Jones Dairy Farm has upheld a meaningful tradition: Welcoming scholarship recipients and faculty members to our headquarters in Fort Atkinson, Wisconsin. This spring, the company hosted…
Scholar Spotlight: Riley McKinney
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…
MCI Recognizes Jones with Seal of Excellence
Jones Dairy Farm is proud to announce several foodservice products, including Jones Dry Aged Cherrywood Smoked Bacon and Uncured No Sugar Ham, surpassed the rigorous testing process to qualify for…
Creative Bacon Slab Recipes to Elevate Your Menu
When it comes to premium bacon, Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon delivers unmatched quality, flavor, and versatility. Whether you’re crafting brunch classics or innovative small plates,…
Child Nutrition Offerings for Schools from Jones
When it comes to feeding kids in schools, finding nutritious, high-quality options that students actually enjoy can be a challenge. That’s where Jones Dairy Farm steps in. With over 135…
Fresh from the Farm
Your Ultimate Thanksgiving Hosting Guide: Tips for a Stress-Free Feast
Thanksgiving is a time for gathering, gratitude, and, of course, incredible food. But when you’re the host, it can feel like a juggling act — from planning the perfect menu…
Philip Jones Named 2026 Wisconsin Titan 100
Jones Dairy Farm is proud to share that Chairman and CEO Philip Jones has been named a 2026 Wisconsin Titan 100, joining an elite group of business leaders recognized for…
Scholar Spotlight: Jacquelyn McQuaid
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…
Why Jones Ham is the Top Choice for Foodservice and Catering
When it comes to serving ham in your restaurant, banquet hall, or catering operation, choosing the right product makes all the difference. Jones Dairy Farm hams deliver unmatched flavor, quality,…
Bacon Inspires Bold Bites at Fox Valley Cook-Off
At Fox Valley Technical College, bacon became more than just a classroom ingredient — it turned into the star of the show. Held inside the state-of-the-art Jones Dairy Farm Culinary Theatre,…
CIA Scholarship Recipients Visit Jones Dairy Farm
For nearly 20 years, Jones Dairy Farm has upheld a meaningful tradition: Welcoming scholarship recipients and faculty members to our headquarters in Fort Atkinson, Wisconsin. This spring, the company hosted…
Scholar Spotlight: Riley McKinney
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…
MCI Recognizes Jones with Seal of Excellence
Jones Dairy Farm is proud to announce several foodservice products, including Jones Dry Aged Cherrywood Smoked Bacon and Uncured No Sugar Ham, surpassed the rigorous testing process to qualify for…
Creative Bacon Slab Recipes to Elevate Your Menu
When it comes to premium bacon, Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon delivers unmatched quality, flavor, and versatility. Whether you’re crafting brunch classics or innovative small plates,…
Child Nutrition Offerings for Schools from Jones
When it comes to feeding kids in schools, finding nutritious, high-quality options that students actually enjoy can be a challenge. That’s where Jones Dairy Farm steps in. With over 135…