Bacon Banh Mi Sandwich with Sriracha Mayo
This twist on a Vietnamese classic pairs jalapeño, cilantro, carrots, cucumbers and crispy bacon. Finish with Sriracha mayo to spice up your sandwich menu.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | small jalapeño pepper, thinly sliced |
| 1/4 cup | packed cilantro leaves |
| 3 tablespoons | carrot, grated |
| 3 tablespoons | cucumber, julienned |
| 3 tablespoons | red cabbage, shredded |
| 1 1/2 tablespoons | seasoned rice vinegar |
| 1 tablespoon | mayonnaise |
| 1/2 teaspoon | Sriracha hot sauce |
| 1 (6 to 7-inch) | soft baguette, split, lightly toasted |
| 3 slices | Jones Dairy Farm Dry Aged Bacon, cooked crisp, drained |
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Directions
-
Combine jalapeño, cilantro, carrot, cucumber, cabbage and rice vinegar in small bowl. Toss well and set aside. Combine mayonnaise and hot sauce and spread evenly over cut sides of baguette.
-
Fill baguette with bacon and vegetable mixture and serve.
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