
Bacon Banh Mi Sandwich with Sriracha Mayo
This twist on a Vietnamese classic pairs jalapeño, cilantro, carrots, cucumbers and crispy bacon. Finish with Sriracha mayo to spice up your sandwich menu.

1
Servings
15 mins
Prep Time
20 mins
Total Time
Ingredients
Amount / Quantity | Ingredients |
---|---|
1 | small jalapeño pepper, thinly sliced |
1/4 cup | packed cilantro leaves |
3 tablespoons | carrot, grated |
3 tablespoons | cucumber, julienned |
3 tablespoons | red cabbage, shredded |
1 1/2 tablespoons | seasoned rice vinegar |
1 tablespoon | mayonnaise |
1/2 teaspoon | Sriracha hot sauce |
1 (6 to 7-inch) | soft baguette, split, lightly toasted |
3 slices | Jones Dairy Farm Dry Aged Bacon, cooked crisp, drained |
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Directions
-
Combine jalapeño, cilantro, carrot, cucumber, cabbage and rice vinegar in small bowl. Toss well and set aside. Combine mayonnaise and hot sauce and spread evenly over cut sides of baguette.
-
Fill baguette with bacon and vegetable mixture and serve.
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