Chicken Bacon Ranch Slider sandwich

Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Slider sandwich
12
Servings
25 mins
Prep Time
45 mins
Total Time

Ingredients

Amount / Quantity Ingredients
12

Hawaiian dinner rolls

3/4 cup

ranch dressing, divided

9 slices

cheddar cheese or colby jack, divided

12

Jones Dairy Farm Golden Brown Chicken Sausage Patties

6 slices

Jones Dairy Farm Dry Aged Bacon

1/4 cup

butter, melted

2 teaspoons

dry ranch seasoning

1 tablespoon

finely grated parmesan cheese

Directions

  1. Heat oven to 350°F.

  2. Prepare chicken sausage patties and bacon according to package directions.

  3. Using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7×10-inch or 9×13-inch baking dish; set tops aside.

  4. Spread half the ranch dressing on the bottom rolls. Top with half the sliced cheese, followed by chicken sausage patties, bacon and remaining ranch dressing. Carefully top with top buns.

  5. Combine melted butter, ranch seasoning and parmesan cheese in a small bowl. Brush over tops of rolls, allowing sauce to drip down sides and into bottom. Use entire amount.

  6. Bake 15-20 minutes or until cheese is bubbly and melted. Remove from oven and cut the sliders, serve and enjoy!

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