Goat Cheese, Bacon & Date Dip with Meatball

Goat Cheese, Bacon & Date Dip

Goat Cheese, Bacon & Date Dip with Meatball
10
Servings
15 mins
Prep Time
55 mins
Total Time

Ingredients

Amount / Quantity Ingredients
1 package (16 oz.)

Jones Dairy Farm No Antibiotics Ever Pork Meatballs

8 ounces

plain goat cheese, softened

8 ounces

cream cheese, softened

2 tablespoons

lemon juice

10

Medjool dates, pitted and chopped

6 slices

Jones Dairy Farm Dry Aged Bacon, chopped

1 tablespoon

hot honey

Directions

  1. Cook meatballs according to package instructions.

  2. Heat oven to 400°F.

  3. Mix goat cheese, cream cheese and lemon juice in a large bowl with a hand mixer or spatula until creamy and smooth. Transfer to a baking dish or ovenproof skillet and spread evenly. Bake for 20-25 minutes or until bubbly.

  4. Meanwhile, heat large skillet over medium-high heat. Drop in sliced bacon and cook for 3 to 5 minutes, until browned and crispy. Using slotted spoon, transfer to plate lined with paper towels. Drain all but 1 tablespoon bacon fat. Add chopped dates to the bacon fat in the skillet. Cook for 1 minute. Return the bacon to the skillet, add hot honey and stir to combine.

  5. Top the baked dip with the dates and bacon mixture. Serve alongside meatballs.

GPS icon

get in touch

Ready to Add Jones to Your Menu?

Ratings and Reviews

Leave a Review

Your name and email will not be published. Required fields are marked *.

Rating*