Orange Honey Glazed Ham
Sweet Citrus Ham Glaze for Operators
This Orange Honey Glazed Ham combines sweet citrus, rich honey, and warm spices for a classic flavor profile with broad menu appeal. Featuring Jones Dairy Farm Hickory Smoked Bone-In Ham, this recipe delivers consistent, eye-catching results for buffets, carving stations, and center-of-plate entrées. The glaze is simple to prepare, easy to apply, and enhances both presentation and flavor — making it ideal for holiday menus and year-round foodservice applications. Recipe by The Slow Roasted Italian.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | |
| 1 cup | orange marmalade |
| 1 cup | light brown sugar, packed |
| 1/2 cup | honey |
| 1 tablespoon | Dijon mustard |
whole cloves |
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Directions
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Preheat oven to 325˚F. Remove ham from all packaging. Place ham on large cutting board, fat side up. Score ham in diamond pattern with 1/4-inch deep cuts. Place one whole clove in center of each diamond.
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Place ham in large roasting pan, scored side up. Cover with aluminum foil. Cook according to package directions, until internal temperature reaches 125˚F, about 12-15 minutes per pound.
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Combine remaining ingredients in small bowl and set near the stove so it gets nice and warm.
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Half way through cooking time, remove aluminum foil and baste ham with glaze. Repeat every 20-30 minutes until ham is cooked through. The more you glaze the prettier the ham will be.
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Remove ham from oven, let rest for 10 minutes before slicing.
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