Rosemary Citrus Glazed Ham
Savory Rosemary Citrus Glaze for Ham
Bright citrus and fragrant rosemary create a savory-sweet glaze that elevates Jones Dairy Farm Hickory Smoked Semi-Boneless Ham into a standout menu option. The combination of orange marmalade, grapefruit juice, and fresh herbs delivers balanced flavor with wide appeal, while the simple preparation ensures consistency across kitchens. Ideal for buffets, holiday specials, or center-of-plate entrées, this recipe offers both versatility and a memorable dining experience. Recipe by Creme De La Crumb.
15 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1/2 cup | brown sugar |
| 1/4 cup | Dijon mustard |
| 1 tablespoon | minced garlic |
| 2/3 cup | orange marmalade |
| 1/3 cup | grapefruit juice |
| 1 tablespoon | fresh rosemary, finely chopped |
| 1 teaspoon | salt |
| 1 |
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Directions
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In medium sauce pan whisk together brown sugar, mustard, garlic, marmalade, grapefruit juice, rosemary, and salt. Bring to boil over medium heat; reduce to low and simmer 6-8 minutes.
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Preheat oven to 325˚F. Place ham in large, greased roasting pan. Pour glaze over top of ham, covering as much surface area as possible. Loosely cover with foil and bake for roughly 12–15 minutes per pound or until the internal temperature reaches 125˚F. Remove from oven and baste ham with sauce from bottom of pan.
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Return ham to oven, uncovered, and bake an additional 30-45 minutes, basting ham with sauce from pan every 15 minutes.
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When ham is finished baking, allow to rest for 10 minutes before carving. Just before serving, spoon any remaining sauce in the pan over the carved ham. Serve warm.
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