
Sausage Avocado Toast
Student-Approved K-12 Foodservice Recipe
Sausage Avocado Toast combines savory Jones Dairy Farm pork sausage patties with creamy guacamole and fluffy scrambled eggs on toasted whole grain white bread. This hearty and flavorful breakfast is perfect for school menus looking to offer a fresh twist on a classic favorite. Recipe by Joe Urban.

25
Servings
05 mins
Prep Time
35 mins
Total Time
Ingredients
Amount / Quantity | Ingredients |
---|---|
25 | |
1 lbs., 9 oz. | scrambled eggs, precooked |
25 slices | whole grain white Pullman bread |
3 lbs., 2 oz. | frozen guacamole |
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Directions
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Preheat oven to 375°F.
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Cook sausage patties in oven on sheet pan for 10-12 minutes.
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Cook scrambled eggs in steamer for 20-25 minutes.
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Place bread in oven and toast for 3-5 minutes.
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Assemble avocado toast: Spread 2 oz. of guacamole on each slice of toast, top with 1 sausage patty, and top with 1 oz. of scrambled eggs. Serve 1 toast per student.
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